GREEN TOMATO PIE WITH APPLES
Steps:
- preheat oven to 450 degrees Combine apples. spices, sugars. flour. & lemmon rind Stir to blend. Pour into pastry lined pie plate. Dot with butter. Place top crust on & seal the edges. Cut decoratives vents into top crust. Fork or use cookie cutters. Bake at 450 degrees for 10 minutes, reduse heat to 350 degrees for 50 minutes.
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Aakash Khan
khan_a82@yahoo.comThis pie is a must-try for any green tomato lover. It's the perfect way to use up extra green tomatoes and it tastes amazing. The crust is flaky and buttery, and the filling is gooey and flavorful.
Tom Nd jerry
t-j94@yahoo.comThis pie is a great way to use up extra green tomatoes. It's easy to make and it tastes delicious. I especially like the addition of apples, which gives the pie a nice sweetness.
Mahek Adeel
madeel19@yahoo.comI'm always looking for new ways to use green tomatoes, and this pie is a great option. It's easy to make and it tastes delicious. I love the combination of green tomatoes and apples.
Adv Noman
n_adv@gmail.comThis pie is a great way to showcase the flavors of fall. The green tomatoes and apples are a perfect combination, and the spices add a nice warmth. I highly recommend this recipe.
JEki Nishan
j-n@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the green tomatoes. I will definitely be making this pie again.
Cecilia Waldeck
waldeck_cecilia@gmail.comThis is a great recipe for using up extra green tomatoes. The pie is easy to make and it tastes delicious. I especially like the addition of apples, which gives the pie a nice sweetness.
Em0_Gachx
em0_gachx@gmail.comI found this recipe to be a bit too complicated. There were a lot of steps and ingredients involved. However, the pie turned out great, so it was worth the effort.
Ejaz Ur rehman
re67@hotmail.comThis pie was a bit too tart for my taste. I think I would have preferred it with more apples and less green tomatoes. However, the crust was excellent.
Igshaan Leonard
l_igshaan48@aol.comI was skeptical about using green tomatoes in a pie, but I was pleasantly surprised. The pie was delicious! The green tomatoes added a nice tartness that balanced out the sweetness of the apples. The crust was also very good.
Rodrick Walker
walker-r@hotmail.comThis pie was a hit with my family! The green tomatoes gave it a unique flavor that everyone loved. The apples added a nice sweetness and the crust was perfect. I will definitely be making this pie again.
Rushdie uoy
uoy-rushdie82@gmail.comI've never tried a green tomato pie before, but I'm so glad I did! This recipe was easy to follow and the results were amazing. The pie was sweet and tangy, and the crust was perfectly flaky. I'll definitely be making this again.
Nuru Islam
i.n91@hotmail.co.ukThis green tomato and apple pie was a delightful surprise! The tartness of the tomatoes and the sweetness of the apples complemented each other perfectly. The crust was flaky and buttery, and the filling was gooey and flavorful. I highly recommend th