GREEN TOMATO PIE IV
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Roll pastry and line a 9 inch deep-dish pie plate.
- In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix. Pour into pastry lined deep-dish pie plate.
- Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.
- Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 58.2 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 2.9 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 266 mg, Sugar 35 g
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Rachelle Lynne Summers
[email protected]This is a great recipe for a quick and easy weeknight meal. The green tomato pie is easy to make and it's always a hit with my family. I love the tangy flavor of the green tomatoes. I usually serve it with a side of mashed potatoes and gravy.
Amani Daniels
[email protected]I made this green tomato pie for a church dinner and it was a huge success. Everyone loved it! The crust was crispy and the filling was flavorful. I used a mix of green and red tomatoes, and the colors were beautiful. I'll definitely be making this p
Amar shaidahie
[email protected]This is the perfect recipe for a summer potluck. The green tomato pie is easy to make and it's always a hit. I love the combination of tomatoes, cheese, and spices. I usually serve it with a side salad and it's a perfect meal.
chidera chinweuba
[email protected]This green tomato pie is a great way to use up all those green tomatoes from the garden. The pie is easy to make and it's always a hit with my family and friends. I love the tangy flavor of the green tomatoes. I usually serve it with a side of mashed
Alade Adedolapo
[email protected]This is a great recipe for a quick and easy weeknight meal. The green tomato pie is easy to make and it's always a hit with my family. I love the tangy flavor of the green tomatoes. I usually serve it with a side of mashed potatoes and gravy.
Vivian Ujunwa
[email protected]I made this green tomato pie for a church dinner and it was a huge success. Everyone loved it! The crust was crispy and the filling was flavorful. I used a mix of green and red tomatoes, and the colors were beautiful. I'll definitely be making this p
MdSajjad Islam
[email protected]This is the perfect recipe for a summer potluck. The green tomato pie is easy to make and it's always a hit. I love the combination of tomatoes, cheese, and spices. I usually serve it with a side salad and it's a perfect meal.
Moslem Uddin2810
[email protected]I've been making this green tomato pie for years and it's always a favorite. The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet. I usually double the recipe so I have leftovers for lunch the next day.
marius gheorghe
[email protected]This is a great recipe for a quick and easy weeknight meal. The green tomato pie is easy to make and it's always a hit with my family. I love the tangy flavor of the green tomatoes. I usually serve it with a side of mashed potatoes and gravy.
Osbert DICKSON
[email protected]I made this green tomato pie for a church dinner and it was a huge success. Everyone loved it! The crust was crispy and the filling was flavorful. I used a mix of green and red tomatoes, and the colors were beautiful. I'll definitely be making this p
Mirza Ali
[email protected]This is the perfect recipe for a summer potluck. The green tomato pie is easy to make and it's always a hit. I love the combination of tomatoes, cheese, and spices. I usually serve it with a side salad and it's a perfect meal.
sayful islam anu412
[email protected]I've been making this green tomato pie for years and it's always a favorite. The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet. I usually double the recipe so I have leftovers for lunch the next day.
Jessy Fr
[email protected]This green tomato pie is a great way to use up all those green tomatoes from the garden. The pie is easy to make and it's always a hit with my family and friends. I love the tangy flavor of the green tomatoes. I usually serve it with a side of mashed
Chris Gaskill
[email protected]I made this green tomato pie for a potluck and it was a huge success. Everyone loved it! The crust was crispy and the filling was flavorful. I used a mix of green and red tomatoes, and the colors were beautiful. I'll definitely be making this pie aga
OUT OF CONTROL
[email protected]This is the best green tomato pie recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet. I've made this pie several times now and it's always a hit.
Zach Milburn
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The green tomato pie was delicious! The crust was flaky and the filling was tangy and sweet. I served it with a side salad and it was a perfect summer meal.
Gomati Joshi
[email protected]This green tomato pie is a new family favorite. It's easy to make and always a crowd-pleaser. The combination of tomatoes, cheese, and spices is perfect. I usually double the recipe so I have leftovers for lunch the next day.
Vivian Callicott
[email protected]I've never cooked with green tomatoes before, but this recipe made it easy. The pie turned out great! The crust was crispy and the filling was flavorful. I served it with a side of mashed potatoes and gravy, and it was a perfect meal.
Shahjahan Badsha
[email protected]This green tomato pie was a huge hit at our Labor Day cookout! I used a mix of green and red tomatoes from my garden, and the flavor was amazing. The crust was flaky and buttery, and the filling was tangy and sweet. I'll definitely be making this aga