GREEN TOMATO PIE I
A great way to use those end-of-season tomatoes! This is my mom's recipe.
Provided by Donna
Categories Desserts Pies Vintage Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Prepare pie plate with bottom layer of crust.
- Mix together the flour, lemon peel, lemon juice, butter, ground cinnamon, sugar, and salt. Stir in the green tomatoes to coat. Pour into crust. Cover with top crust. Cut slits in top crust to allow steam to escape.
- Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake another 30 minutes or until crust is golden and filling is bubbly. Allow pie to cool before serving.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 60.8 g, Cholesterol 11.4 mg, Fat 19.4 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 346.1 mg, Sugar 36.4 g
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Oratile Obusitse
[email protected]This pie was absolutely delicious! The green tomatoes gave it a unique and tangy flavor that I loved. I will definitely be making this pie again.
Ifeanyi Victor Anozie
[email protected]This pie was just okay. The crust was a little dry and the filling was bland. I wouldn't make it again.
Ahmed Seif
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. The filling was too liquidy and the crust was soggy.
Inam Jutt
[email protected]This pie was a lot of work, but it was worth it. The crust was perfect and the filling was creamy and flavorful. I would definitely make it again.
Olaniran Emmanuel
[email protected]I had some trouble getting the crust to come together, but other than that, this pie was delicious. The green tomatoes gave it a unique and interesting flavor.
Preston Harrison
[email protected]This pie was a bit too tart for my taste, but I think that's just because I'm not a big fan of green tomatoes. Other than that, it was a well-made pie with a flaky crust and creamy filling.
Saba Gujjar
[email protected]I've always been a fan of green tomato dishes, and this pie did not disappoint. The crust was flaky and the filling was creamy and flavorful. I would highly recommend this recipe.
Mizan Shaik
[email protected]This pie was so easy to make, and it turned out so delicious! I'm definitely going to be making it again and again.
Jiya Tanoli
[email protected]I made this pie for a potluck, and it was a hit! Everyone loved the unique flavor of the green tomatoes. I would definitely recommend this recipe to anyone looking for a new and exciting pie to try.
Noman MNoman
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was golden brown and flaky, and the filling was thick and creamy. The green tomatoes added a nice tartness that balanced out the sweetness of the sugar.
Keagan Hutt
[email protected]This green tomato pie was a delightful surprise! I had never tried green tomatoes before, but they added a unique and tangy flavor to the pie. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this