GREEN TOMATO PIE
This pie is a classic in the southern U.S. and is a spicy treat no matter where it's served!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- In medium bowl, mix 2 2/3 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Divide in half and shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 425°F. With floured rolling pin, roll one pastry round into round 2 inches larger than upside-down 10-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
- In large bowl, mix sugar, 1/4 cup plus 3 tablespoons flour, the nutmeg and 1 teaspoon salt. Add tomatoes, lemon peel and lemon juice; toss to coat. Turn into pastry-lined pie plate. Cut butter into small pieces; sprinkle over tomatoes. Trim overhanging edge of pastry 1/2 inch from rim of plate.
- Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning.
- Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust, removing foil for last 15 minutes of baking. Serve warm.
Nutrition Facts : Calories 480, Carbohydrate 67 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg
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Countryboy K08
[email protected]This pie was a hit! I made it for a potluck and everyone loved it. The pie was easy to make and it came out perfectly. The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Ammar Khalil
[email protected]I'm not a huge fan of tomato pie, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious and the green tomatoes were actually quite tasty. I would definitely make this pie again.
Roman Bilan
[email protected]This was my first time making a tomato pie and it turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the combination of the green tomatoes and the sharp cheese. I will definitely be making this pie again.
Olaibi Eniola
[email protected]Delicious! I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love the combination of the green tomatoes and the sharp cheese. This pie is perfect for a summer picnic or potlu
Asanda zethembe
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it and wanted the recipe. The pie was easy to make and it came out perfectly. I would definitely make this pie again.
Akinduro Anthonia
[email protected]I've been making this pie for years and it's always a favorite. The crust is flaky and the filling is creamy and flavorful. I love the combination of the green tomatoes and the sharp cheese. This pie is perfect for a summer picnic or potluck.
SR-Deluxe- Munshigonj - Md Liton Hossain
[email protected]This pie was a hit! I made it for a potluck and everyone loved it. The pie was easy to make and it came out perfectly. The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Ramesh Baniya
[email protected]I'm not a huge fan of tomato pie, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious and the green tomatoes were actually quite tasty. I would definitely make this pie again.
zeinab hotait
[email protected]This was my first time making a tomato pie and it turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the combination of the green tomatoes and the sharp cheese. I will definitely be making this pie again.
Uamir Agha
[email protected]Delicious! I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love the combination of the green tomatoes and the sharp cheese. This pie is perfect for a summer picnic or potlu
Noura Yahay
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it and wanted the recipe. The pie was easy to make and it came out perfectly. I would definitely make this pie again.
Md Nasir.hussain
[email protected]This was a great recipe! The pie was easy to make and it came out perfectly. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make tomato pi
McShival
[email protected]I'm not usually a fan of green tomatoes, but I thought I'd give this pie a try. I'm so glad I did! The pie was delicious and the green tomatoes were actually quite tasty. I would definitely make this pie again.
Israel Fraitas
[email protected]This pie was delicious! The crust was flaky and the filling was creamy, with just the right amount of sweetness and acidity. I would definitely make it again.
tino account cece dum
[email protected]I've been wanting to try a green tomato pie for a while now and I'm so glad I finally did! This recipe was perfect. The crust was flaky and buttery and the filling was creamy and flavorful. I loved the combination of the sweet tomatoes and the sha
sojib Mai
[email protected]Awesome recipe, thanks! It was so easy to follow and the pie came out exactly as the photo. I really like that the recipe uses green tomatoes instead of red tomatoes. It makes the pie more unique and flavorful. I also really appreciated the tips
namuyanja daphine
[email protected]Oh wow! I've never eaten tomato pie before, but I am a tomato freak so I had to try it out. I have to say this recipe was a hit with the whole family, even my kids. I loved the creamy inside and the flaky buttery crust. I'll definitely make this