GREEN TOMATO PICKLES - CATFISH HOUSE RECIPE - (3.7/5)
Provided by á-5050
Number Of Ingredients 8
Steps:
- Sprinkle salt over vegetables. Let stand overnight. Bring to boil, the sugar, vinegar and mustard seed. Add to vegetables Let cook until color changes Pack into sterilized jars and seal.
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MAF
maf@gmail.comThis recipe was a bit too complicated for me. I ended up burning the catfish.
Asif Nazari
n-a67@hotmail.frI've tried this recipe a few times and it's always turned out great! The catfish is always crispy and flaky, and the pickles are the perfect tangy addition.
gamerboylife!
gamerboylife!5@gmail.comI was a bit disappointed with this recipe. The catfish was dry and the pickles were too sour.
Hazaray Di Awaz
hazarayd3@hotmail.frThis recipe is a keeper! The pickles were so good, and the catfish was cooked to perfection. I'll definitely be making this again.
Elisha Ofoke
e66@hotmail.comThe catfish was a bit bland, but the pickles were delicious. I'll definitely be making the pickles again.
Wali KhAni1
w_k65@gmail.comI'm not a big fan of pickles, but I loved these! They were the perfect balance of sweet and sour.
Muhmmad Noman
m-n16@yahoo.comI've made this recipe several times and it's always a hit! The pickles are so good, and the catfish is always cooked perfectly.
Krishna B.k
b_krishna@yahoo.comThe catfish was delicious, but the pickles were a bit too sweet for my taste.
Donald Ducks
ducks.donald36@hotmail.co.ukThis recipe was easy to follow and the pickles turned out great! I'm so glad I tried it.
mdrobin hossin
mdrobinhossin@yahoo.comI'm not a huge fan of fried catfish, but the pickles were amazing! I'll definitely be making those again.
Alexia Lisbey
al@aol.comThe catfish was a bit overcooked, but the pickles were delicious.
Robert Mitchell
robert@yahoo.comThese pickles are a bit too sour for my taste, but they're still pretty good. I might try using less vinegar next time.
Shahzad Jan
shahzad-jan@hotmail.comI followed the recipe exactly and the pickles turned out great! I'm so happy I found this recipe.
Amara Henley
ahenley13@hotmail.frThe catfish was crispy and flaky, and the pickles were the perfect tangy addition. I served it with coleslaw and hush puppies, and it was a hit with my family.
MUGHAL GAMERZ
g-m96@gmail.comI've never tried green tomato pickles before, but I'm so glad I did! They were delicious and tangy, and the perfect complement to the fried catfish. I'll definitely be making these again.