GREEN TOMATO PARMESAN
Oven-baked green tomatoes are deliciously tangy smothered with tomato sauce and topped with three kinds of cheese. Serve this as a side dish or a meal's centerpiece.-Mike Chapman, Elyria, Ohio
Provided by Taste of Home
Time 1h35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place tomato slices in a single layer on paper towels; sprinkle with salt. Let stand for 5 minutes; pat dry., In a shallow bowl, whisk egg whites until foamy. Place flour in a separate shallow bowl. In another shallow bowl, combine bread crumbs, Parmesan cheese, garlic powder and basil., Coat tomato slices in flour, then dip in egg whites and coat with bread crumb mixture. Place on greased baking sheets. Bake, uncovered, 35-40 minutes or until lightly browned, turning once., Spread 1-1/2 cups spaghetti sauce into a greased 11x7-in. baking dish. Top with half of the tomatoes and spread with ricotta cheese. Sprinkle with 1-1/2 cups mozzarella cheese. Layer with remaining tomatoes, spaghetti sauce and mozzarella cheese., Bake, uncovered, 35-40 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 313 calories, Fat 10g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 960mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 5g fiber), Protein 19g protein.
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Tenzin Lhadom
lhadom.t23@gmail.comThis recipe was a bit too bland for my taste. I added some garlic and Italian seasoning and it was much better.
Mr. Boss Made Von
m-v@yahoo.comI'm not a big fan of green tomatoes, but this recipe was really good. The tomatoes were cooked perfectly and the Parmesan cheese added a nice flavor.
Trevor Weswa
w2@aol.comThis recipe is a great way to use up extra tomatoes from the garden. It's also a delicious and easy side dish.
Danniel Sospiter
s_danniel11@gmail.comI followed the recipe exactly and the tomatoes turned out perfectly. They were crispy on the outside and juicy on the inside. The Parmesan cheese added a delicious flavor.
Indika Pushpakumara
indika_pushpakumara@aol.comI wasn't sure how green tomatoes would taste, but I was pleasantly surprised. They were tart and tangy, and the Parmesan cheese added a nice richness. I'll definitely be making this again.
Bianca Isaacs
b_i8@hotmail.comThis was a really easy recipe to follow. I loved the crispy Parmesan crust on the tomatoes.
ts sabab
t_s7@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up green tomatoes and it's always a crowd-pleaser.
Marcus Monanyane
monanyane-m37@gmail.comI was a bit skeptical about using green tomatoes, but this recipe changed my mind! The tomatoes were delicious and the Parmesan cheese added a perfect touch of flavor.
Aquinas starks
starks@yahoo.comThis recipe is a keeper! I love the combination of green tomatoes and Parmesan cheese. It's a great way to use up extra tomatoes from the garden.
Dannika Mars
d-m3@yahoo.comI made this recipe last night and it was so good! The green tomatoes were surprisingly flavorful and the Parmesan cheese made it nice and crispy. I will definitely be making this again.
Babar Awan
awanbabar@gmail.comThis was a fantastic recipe! The green tomatoes were perfectly tart and tangy, and the Parmesan cheese added a delicious richness. I served it with a side of roasted vegetables and it was a hit with my family.