GREEN TOMATO MINCEMEAT
This recipe has been passed down through my family for generations. I remember my grandmother and my mother making it. Yummy as a relish with chicken or pork. It of course makes yummy pie. I hope you enjoy it as much as I have.
Provided by Carolyn Parke
Categories Fruit Sides
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Grind Green Tomatoes, put in strainer and drain off all juice. Grind raisins
- 2. Measure one pint of ground tomato. Pour into a 10 cup pot.
- 3. Add remaining ingredients and cook on low heat until thick. About an hour
- 4. Put into hot pint jars and seal while boiling hot. For a sure seal, once lids are on and tightened, turn bottles upside down till cool.
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Annakay Burnett
[email protected]This is the best mincemeat I've ever had.
Fasial Ali
[email protected]This mincemeat is a delicious and unique twist on a classic recipe. I highly recommend it.
Rosiemar Peinado
[email protected]I'm so glad I found this recipe. It's a great way to use up my green tomatoes.
Hshwiwgs Asshsosshg
[email protected]This is a great recipe for green tomato mincemeat.
Sheryl Ketchum
[email protected]I love the tangy flavor of the green tomatoes in this mincemeat. It's a great addition to my holiday pies.
Unknown Khan
[email protected]This mincemeat is a delicious and unique twist on a classic recipe.
Fadekemi Olamide
[email protected]I'm so glad I found this recipe. It's a great way to use up my green tomatoes and it makes a delicious mincemeat.
Nasir Ehsan
[email protected]This is a great recipe for green tomato mincemeat. It's easy to follow and the results are delicious.
AYANBUGTI 900
[email protected]I love the tangy flavor of the green tomatoes in this mincemeat. It's a great addition to my holiday pies.
David Jeong
[email protected]This mincemeat is a great way to use up leftover green tomatoes. It's easy to make and has a delicious flavor.
mikal maik
[email protected]I was skeptical about using green tomatoes in mincemeat, but I'm so glad I did. It's a delicious and unique twist on a classic recipe.
Kelly Hargate
[email protected]This is the best mincemeat I've ever had! The green tomatoes give it a unique and delicious flavor.
Clarissa Birkeland
[email protected]I'm not a huge fan of mincemeat, but this recipe changed my mind. The green tomatoes add a really nice flavor.
aylin gozali
[email protected]This mincemeat is perfect for holiday baking. It's flavorful and has a nice texture.
Ali Shahid Guru
[email protected]I love the tanginess of the green tomatoes in this mincemeat. It's a nice change from the traditional recipe.
Guri Aus
[email protected]This mincemeat is a great way to use up green tomatoes from the garden. It's easy to make and has a delicious flavor.
Jacqueline Morris
[email protected]I've never used green tomatoes in mincemeat before, but I'm so glad I tried this recipe. The result was a delicious and unique twist on a classic.
Ramy Hafez
[email protected]This green tomato mincemeat was a delightful surprise! The tangy flavor of the tomatoes paired perfectly with the sweetness of the other ingredients. It was the perfect filling for my holiday pies.