GREEN TOMATO MINCEMEAT
A coworker shared this recipe with me!! It is fabulous!! Right now my house is screaming HOLIDAYS from the wonderful aroma of it simmering on top of the stove!! I made just a couple of changes and substitutions. Thank you Bette!!
Provided by katie in the UP
Categories Dessert
Time 3h45m
Yield 3 quarts, 24 serving(s)
Number Of Ingredients 17
Steps:
- Mix together all ingredients except butter in a deep heavy bottomed pot.
- Bring to a boil and immediately turn down heat so mixture will bubble gently.
- Cook uncoverered over med to low heat, stirring regularly to prevent sticking, for 3 hours or until mixture is thick and liquid is absorbed.
- Pot must be watched and heat lowered if it starts to splatter or if liquid evaporates to quickly.
- Taste and adjust according to your own tastes -- more brandy, vinegar or sugar.
- Simmer at least 3 hours.
- Once mincemeat is cooked down to desired thickness, mix in butter a little bit at a time until well combined.
- It will can, freeze or store in refrigerator (approx 30 days).
- Makes 3 quarts!
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munse mdrubel
[email protected]I'm not a big fan of mincemeat, but this recipe changed my mind. It's so delicious!
Dave's Cellphone
[email protected]This is the perfect recipe for a holiday party. It's easy to make and everyone loves it!
John Mccreanor
[email protected]I'm a vegan, so I used a vegan butter substitute in this recipe. It turned out great!
Lloydsharx Sharx
[email protected]I made this mincemeat in my slow cooker and it turned out perfectly. It's so easy and convenient!
junid jani
[email protected]I'm allergic to apples, so I substituted pears in this recipe. It turned out great!
Rolland Bolu
[email protected]This recipe is way too complicated. I gave up halfway through.
Marula Company
[email protected]I followed the recipe exactly but my mincemeat turned out too runny. I'm not sure what I did wrong.
Bikash Chaudhary
[email protected]I wasn't a big fan of the green tomato mincemeat. I found it to be too tart for my taste.
Dastu Bakar
[email protected]This is a great recipe for people who are looking for a unique and delicious mincemeat. I highly recommend it!
Nabbanja Jamila
[email protected]I've been making this green tomato mincemeat for years and it's always a hit. It's the perfect addition to any holiday meal.
imon Give
[email protected]I added a little bit of cinnamon and nutmeg to my mincemeat and it turned out so flavorful. I can't wait to use it in my pies!
Eli Hradek
[email protected]This is a great recipe for using up extra green tomatoes. It's also a delicious and festive treat for the holidays.
Laiba Shehzad
[email protected]I've never made mincemeat before, but this recipe made it easy. It turned out great and I'm so glad I tried it.
Linda Sampson
[email protected]I made this mincemeat for my holiday pies and it was a hit! Everyone loved the unique flavor.
Kgothatso Matlala
[email protected]I wasn't sure how I would like green tomato mincemeat, but I was pleasantly surprised. It's really good!
haad rao
[email protected]This is the best green tomato mincemeat recipe I've ever tried. It's so easy to make and the flavor is amazing. I will definitely be making this again!
dimond dimond
[email protected]I love that this recipe uses green tomatoes. They add a nice tartness to the mincemeat.
Shikha pinky
[email protected]I followed the recipe exactly and the mincemeat turned out perfectly. It has a great flavor and texture.
Fahim Reza
[email protected]This green tomato mincemeat is a delicious and unique twist on a classic recipe. The tartness of the tomatoes pairs perfectly with the sweetness of the apples and raisins. I highly recommend trying this recipe!