GREEN TOMATO KETCHUP(RELISH)
This is my Aunt Naomi's recipe and it is one of the foods I grew up on. We would use this instead of pickle relish in dishes.
Provided by ginger skaggs
Categories Other Sauces
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Cut or grind vegetables.(My aunt used a grinder, coarse ground)
- 2. Soak in brine overnight.
- 3. The next morning drain or squeeze out brine.
- 4. Mix vinegar, sugar and spices together.
- 5. Bring to a boil.
- 6. Add vegetables and cook for 10 minutes.
- 7. Put in jars and seal.
- 8. As always make sure your jars are clean with no chips or cracks and wipe the rim to be sure there is nothing on it. I know most of you ladies know this, but "newbies" may not.
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Lydia Mensah
[email protected]This is a must-try recipe for any ketchup lover. The green tomatoes give it a unique and delicious flavor. I'll definitely be making it again!
Muhammad hayatu
[email protected]This ketchuprelish is a great way to use up green tomatoes. It's easy to make and it tastes delicious! I've been canning jars of it to enjoy throughout the winter.
Jackson Makumi
[email protected]I'm not a huge fan of ketchup, but I love this ketchuprelish! It's so flavorful and unique. I've been using it on everything from burgers to fries to chicken.
Mustafa Sab
[email protected]This is the perfect condiment for summer cookouts. It's tangy, sweet, and flavorful. I love the combination of green tomatoes and spices.
Networdos Anony
[email protected]I love this ketchuprelish! It's so easy to make and it tastes amazing. I've been using it on everything from burgers to hot dogs to chicken. It's also great as a dipping sauce for vegetables.
Quincy Maceachern
[email protected]This is a great recipe for a unique and delicious condiment. The green tomatoes give it a tangy flavor that is perfect for summer cookouts.
Hip Soron
[email protected]I'm not usually a fan of green tomatoes, but this ketchuprelish changed my mind! It's so flavorful and addictive. I've been putting it on everything!
Nora Abubeah
[email protected]This ketchuprelish is a great way to use up green tomatoes. It's easy to make and it tastes delicious! I canned a few jars of it to enjoy throughout the winter.
Paisanos Escabarb
[email protected]I made this ketchuprelish for a party last weekend and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again for my next gathering.
Tmg Suju
[email protected]This is the best ketchuprelish I've ever had! It's so flavorful and unique. I love the combination of the green tomatoes, spices, and vinegar. It's the perfect condiment for any summer cookout.
Kev Ivie
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The green tomatoes give the ketchuprelish a really interesting flavor. It's not as sweet as traditional ketchup, but it's still really delicious. I've been using it on everything
Ch Aftab
[email protected]This ketchuprelish is a tasty twist on traditional ketchup. The green tomatoes add a unique flavor that is both tangy and sweet. I also love the addition of the spices, which give it a nice kick. I will definitely be making this again!