GREEN TOMATO JELLY
Make and share this Green Tomato Jelly recipe from Food.com.
Provided by Carolyn D
Categories Jellies
Time 35m
Yield 14 jelly jars
Number Of Ingredients 3
Steps:
- boil tomatoes and sugar together for 15 minutes.
- Remove from heat, puree in a blender.
- Add jello and stir well.
- Put into blender and blend well.
- Pour into jars and seal.
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Joey
[email protected]5 stars!
shanya auguste
[email protected]I'll definitely be making this again.
Shoawn Hassan
[email protected]Easy to make and delicious!
Derious Lee
[email protected]This is a must-try recipe for any green tomato lover.
Purnima Ghosh
[email protected]I'm not a big fan of green tomatoes, but this jelly is delicious! The sweetness of the sugar balances out the tartness of the tomatoes perfectly.
Abaasa Ritah
[email protected]This jelly is a great way to add a unique flavor to your favorite dishes. I like to use it on sandwiches, crackers, and even ice cream.
Mulamuli Mangena
[email protected]I love the addition of peppers to this recipe. It gives the jelly a nice spicy kick. I used jalapeño peppers, but you could use any type of pepper that you like.
Aaziz Al shammari
[email protected]I followed the recipe exactly and the jelly turned out perfectly. It is a beautiful emerald green color and has a slightly firm texture.
Codie Shreve
[email protected]This is a great recipe for using up green tomatoes. I have a lot of green tomatoes in my garden this year, so I was looking for a way to use them up. This jelly is a great way to do that.
Dave Grove
[email protected]I made this jelly for a party and it was a hit! Everyone loved the unique flavor and texture. It was also very easy to make, which is always a bonus.
Carlitos Robles
[email protected]This green tomato jelly is a delightful treat! It has a unique tangy flavor that is perfect for a summer snack or appetizer. I love the way the tomatoes and peppers come together to create a sweet and savory jelly.