GREEN TOMATO JELLY
A deceiving raspberry pepper jelly made from green tomatoes! We serve this with cream cheese for an appetizer, but it is also good over grilled fish or chicken.
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 100
Number Of Ingredients 5
Steps:
- Combine green tomatoes, sugar, raspberries, and jalapeno peppers together in a saucepan; cook and stir until sugar is dissolved and raspberries and tomatoes are broken down, about 15 minutes. Remove saucepan from heat and stir in gelatin mix until well blended.
- Pour tomato-raspberry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack tomato-raspberry mixture into hot, sterilized jars, filling to within 1/4-inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 44.4 calories, Carbohydrate 11.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 7.3 mg, Sugar 10.9 g
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Ronnie kqnda
[email protected]I love this recipe! It's so easy to make and the jelly is always a hit at potlucks and parties.
Abdulla Waheed
[email protected]This is the best green tomato jelly I've ever had! It's the perfect balance of sweet and tart, and it has a beautiful green color. I can't wait to make it again.
Ahmad Arham
[email protected]It was a little too tart for my liking, but I added some extra sugar and it was perfect.
Zafar Rind
[email protected]I've never had green tomato jelly before, but I'm glad I tried this recipe. It's a delicious and unique spread that's perfect for breakfast, lunch, or dinner.
Wal Walido
[email protected]This recipe is a great way to use up all those green tomatoes at the end of the season. The jelly is delicious and can be used in a variety of ways.
Kadir Gemedo
[email protected]I made this jelly with some green tomatoes from my garden and it was delicious! The flavor is unique and complex, and it's the perfect condiment for cheese, crackers, or even meat.
Adetola isaac
[email protected]I followed the recipe exactly and the jelly turned out perfectly! I love the sweet and tangy flavor.
Dilbaar 110
[email protected]A bit too sweet for my taste, but still a nice change from traditional jams and jellies.
Courtney Munn
[email protected]This green tomato jelly is a delicious and unique way to enjoy this often-overlooked vegetable. I found the recipe to be clear and easy to follow, and the results were well worth the effort.
Bibishe Aziba
[email protected]Finally a use for all those green tomatoes! This recipe was easy to follow and the jelly set perfectly. I can't wait to try it on my next cheeseboard.
Najeebullah
[email protected]I've tried many green tomato recipes, but this one blew me away. The jelly was sweet, tangy, and had a beautiful vibrant green color. My family loved it on biscuits, toast, and even ice cream!