GREEN TOMATO JAM
My grandfather used to love homemade raspberry jam. My grandmother, being a thrifty woman, used to make this for him and taught me and my cousins how to make it when we were very young. If my grandfather ever knew what was in it, he probably never would've touched it again, however he never caught on, and raved about it. Great...
Provided by Jennifer McConnell
Categories Jams & Jellies
Time 25m
Number Of Ingredients 3
Steps:
- 1. In a med-large pot, mix tomatoes and sugar/splenda together. Bring to a boil and then reduce heat to a low simmer for 20 minutes, stirring every so often.
- 2. Remove from heat and add jello mix, stirring until it's completely disolved. Pour into hot canning jars and seal. This jam can be frozen, once cooled, or put in fridge to start using right away.
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Md Sojolraj
[email protected]This green tomato jam is a great way to add a pop of flavor to your favorite dishes. I love it on chicken, fish, and even ice cream.
Gameplus G
[email protected]I've never been a big fan of green tomatoes, but this jam has changed my mind. It's sweet and tangy, with a hint of spice. I love it on toast or biscuits.
SHIYANAND KUMAR
[email protected]This jam is a great way to use up those green tomatoes that are taking over my garden. It's also a delicious and unique addition to my breakfast table.
Umar Chaudhry
[email protected]I love that this jam is made with all-natural ingredients. It's a healthy and delicious treat.
Safi Soomro
[email protected]This jam is so easy to make. I had it ready in no time.
Oliver William
[email protected]I love the sweet and tangy flavor of this jam. It's the perfect balance of flavors.
Stefan Muyonga
[email protected]This jam is a great way to impress your friends and family. It's sure to be a hit at your next gathering.
Tara Cullen
[email protected]I'm always looking for new and interesting recipes to try, and this green tomato jam definitely fits the bill. It's a unique and delicious way to use up those extra green tomatoes.
Alice Warner
[email protected]This green tomato jam is a great way to add a pop of flavor to your favorite dishes. I love it on chicken, fish, and even ice cream.
Daniyal TLP Daniyal TLP
[email protected]I've never been a big fan of green tomatoes, but this jam has changed my mind. It's sweet and tangy, with a hint of spice. I love it on toast or biscuits.
scott stevens
[email protected]This jam is a great way to use up those green tomatoes that are taking over my garden. It's also a delicious and unique addition to my breakfast table.
Lule James
[email protected]This green tomato jam is a real winner! It's easy to make and has a wonderful flavor. I've already made it twice and plan to make it again soon.
Shah Rajiya
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The green tomato jam is delicious. It's a great way to use up extra green tomatoes.
Bina saud Bina saud
[email protected]I've been making green tomato jam for years, and this recipe is the best one I've tried. The jam is thick and flavorful, and it's perfect for spreading on toast or biscuits.
Jerry Hooker
[email protected]This was my first time making green tomato jam, and it came out great! I love the sweet-tart flavor, and it's the perfect consistency.