GREEN TOMATO GRATIN
These breaded and baked tomatoes are a traditional Southern dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Generously butter a gratin or baking dish large enough to accommodate the tomato halves in one layer. Place the bread in a food processor, and pulse until crumbled with no large pieces. Transfer to a small bowl. Add the parsley, and salt and pepper to taste, and drizzle with the melted butter. Toss to combine, and set aside.
- Place tomato halves in the prepared baking dish, cut-side up. Season with salt and pepper, drizzle with honey, and sprinkle crumb mixture on top. Bake, uncovered, until tomatoes have softened, 35 to 40 minutes. Increase oven heat to broil. Place tomatoes under broiler until crumbs are golden brown, about 2 minutes. Serve.
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Pengachu CoolStones
[email protected]This gratin is so good! I love the flavors and the texture.
todd white
[email protected]This is a great recipe! I will definitely be making it again.
Steve Amoural
[email protected]I highly recommend this gratin to anyone who loves green tomatoes. It's a delicious and easy-to-make dish.
Waseemmahi Waseemmahi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Kevin Ncube
[email protected]This gratin is a great comfort food. It's warm, cheesy, and satisfying.
Bill Williamson
[email protected]I love the crispy breadcrumb topping on this gratin. It adds a nice crunch to the dish.
Hetzel Pifer
[email protected]This gratin is a great way to get your daily dose of vegetables. It's packed with tomatoes, onions, and garlic.
Akinduro Anthonia
[email protected]I love how versatile this recipe is. You can use different types of cheese, herbs, and vegetables. It's a great way to experiment with different flavors.
joshua layea
[email protected]This is one of my favorite gratin recipes. It's so easy to make and it's always a crowd-pleaser.
Youna Akhter
[email protected]I've made this gratin several times and it's always a hit. It's a great way to use up green tomatoes and it's always delicious.
JASON HALL
[email protected]This gratin is a great make-ahead dish. You can assemble it the day before and then bake it when you're ready to eat.
shoaib abbasi
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes, the tanginess of the cheese, and the earthiness of the herbs all come together perfectly.
TJ Williams
[email protected]This is a great recipe for a vegetarian main course. It's also a good way to get your kids to eat their vegetables.
Playstation Four
[email protected]I'm not a huge fan of green tomatoes, but I really enjoyed this gratin. The tomatoes were cooked perfectly and the sauce was very flavorful.
Tereza Andalo
[email protected]This dish is so easy to make. I had it on the table in less than an hour. It's a great weeknight meal.
Anas Shaikh
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cheese and herbs.
James The Peach
[email protected]This is a great way to use up green tomatoes. I had a lot of them in my garden this year and I didn't know what to do with them. This gratin was a perfect solution.
Mwalim Mwalim
[email protected]I was skeptical about using green tomatoes in a gratin, but I was pleasantly surprised. The tomatoes added a nice tanginess to the dish. I also loved the crispy breadcrumb topping.
ekram Awol
[email protected]This green tomato gratin was a hit with my family! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.