GREEN TOMATO CHUTNEY FOR CANNING
This recipe is an old favorite. It was the first thing I tried to can, when a weatherman's prediction of an early frost resulted in me having a harvest of 75 pounds of green tomatoes. Use your food processor to chop.
Provided by Deb Wolf
Categories Vegetable
Time 2h20m
Yield 4-5 quarts
Number Of Ingredients 12
Steps:
- Put the pickling spice in a tea ball or tie it in a square of cheesecloth.
- Combine all ingredients in a very large enamel or stainless steel kettle. Cover, bring slowly to a boil.
- Uncover, reduce to simmer, and cook 90 to 120 minutes, stirring occasionally, until thick.
- Ladle into hot, sterilized jars to within 1/8" of top.
- Wipe rims, add hot lids and rings.
- Process Pints 10 minutes; Quarts 25 minutes in boiling water bath.
- Let stand 2 weeks before serving.
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Rabbi Momin
[email protected]This chutney is a great way to use up green tomatoes. It's easy to make and the results are delicious. I've already made it twice and I'm sure I'll be making it again soon.
Piash Khan
[email protected]I made this chutney for a party and it was a huge success. Everyone loved it. I'm definitely going to be making it again.
Emmanuel Pelchiitey
[email protected]This is the best green tomato chutney I've ever had. It's so flavorful and versatile. I've used it on everything from sandwiches to chicken. It's always a hit.
Leon Mondal
[email protected]This chutney is a great way to use up green tomatoes. It's easy to make and the results are delicious. I've already made it twice and I'm sure I'll be making it again soon.
Bishwas Nepal
[email protected]I'm not usually a fan of green tomato chutney, but this recipe changed my mind. It's the perfect balance of sweet, sour, and spicy. I love it on crackers or bread.
Bonna Badol
[email protected]This is a great recipe for green tomato chutney. It's easy to make and the results are delicious. I highly recommend it.
Enterr24 Episode
[email protected]I love this recipe! It's a great way to use up all those green tomatoes at the end of the season. The chutney is delicious and versatile. I've used it on everything from sandwiches to tacos.
Malik Saqib
[email protected]This chutney was easy to make and turned out so tasty! I used it as a glaze for roasted chicken and it was a hit.
Mimi Love
[email protected]I followed the recipe exactly and the chutney turned out perfect. It's the perfect balance of sweet and sour.
Masood Abbas
[email protected]This chutney is a delicious way to use up green tomatoes. It's sweet, tangy, and has a bit of a kick. I love it on crackers or bread, and it's also great as a condiment for grilled meats.