GREEN TOMATO CHUTNEY
Open ajar of this sweet and sour condiment when the cool weather setsin and its aroma will transport you back to late summer. Serve it as a condimentwith a cheese plate,spread it on a sandwich, oruse it as a topping for grilledpork chops or chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 quarts
Number Of Ingredients 10
Steps:
- Place all the ingredients in a large saucepan. Set over high heat; bring to a boil, stirring, until sugar dissolves. Reduce heat to medium-high, and simmer until mixture has thickened and most of the liquid has evaporated, about 1 hour.
- Using a slotted spoon, remove cinnamon sticks. At this point, chutney can be cooled and served, or canned: Ladle chutney into clean canning jars, and wipe excess from rims; screw on lids.
- Bring a large stockpot of water to a boil over high heat. Using canning tongs, gently place jars in boiling water, making sure the water covers the jars (if not, pour in additional water to cover). Let jars sit in gently simmering water for 10 minutes. Remove; let cool slightly. Check seal by pressing in center of lid. If it doesn't pop back, it is properly sealed; if it does, return jars to water for 10 more minutes. Let sealed jars cool completely.
- Store unopened jars in a cool, dark place up to 6 months. Opened jars will keep in the refrigerator up to 3 weeks.
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Efren Perez
[email protected]This chutney is a great way to add some sweetness and tang to your meals. I love it on chicken, fish, or even just on crackers.
Ishaq Thaheem
[email protected]I've never had green tomato chutney before, but this recipe was a great introduction. It's so flavorful and versatile!
Loretta Mirasole
[email protected]This chutney is delicious! I love the sweet and tangy flavor.
Dilbar Vines
[email protected]I've made this chutney several times, and it's always a hit. It's so easy to make, and it's a great way to use up green tomatoes.
James Withers
[email protected]This chutney is a great way to use up green tomatoes. It's also a delicious way to add some flavor to your meals.
ahmad dilawar
[email protected]I love this chutney! It's the perfect balance of sweet and tangy.
ABRAR OFFICIAL ctg
[email protected]This chutney is so easy to make, and it's so delicious. I've already made it several times, and I'm sure I'll be making it again and again.
Roblox Potato
[email protected]I made this chutney for the first time last week, and it was a huge success. My family and friends loved it!
Thobelani Mthembu
[email protected]This chutney is a great way to add some flavor to your meals. I love it on chicken, fish, or even just on crackers.
Camden
[email protected]I've made this chutney several times now, and it's always a hit. It's so easy to make, and it's a great way to use up green tomatoes.
Ngombai Real
[email protected]This chutney is delicious! I made it with green tomatoes from my garden, and it turned out perfectly. I love the sweet and tangy flavor.