GREEN TOMATO CHUTNEY
At the end of this summer I had about 13 lbs of green tomatoes that I salvaged from my garden. In looking for uses for them, I found several chutney recipes. This one was my favorite that I tried. Adapted from a recipe found on simplyrecipes.com. Lovely as a condiment on chicken, pork, seafood, even hot dogs! Also great with a little cheese on a cracker or tortilla chip.
Provided by flower7
Categories Chutneys
Time 1h15m
Yield 3 pints
Number Of Ingredients 14
Steps:
- Place all of the ingredients in a medium sized (about 4 qt) thick-bottomed pot. Bring to a boil and reduce to a simmer. Cover and cook for 45 minutes, stirring occasionally. Remove lid and simmer uncovered for an additional 15 minutes to thicken.
- Note: If desired, this recipe can be canned by processing filled (sterilized!) jars in a boiling water bath for 15 minutes. Recipe will fill six 8-oz jars or three 16-oz jars. Otherwise, chutney will keep in the refrigerator for a few months.
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Nanu Bohara1
[email protected]This chutney is delicious! I made it with green tomatoes from my garden and it turned out perfectly. I love the combination of sweet and spicy.
Bikash Chand
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and I'm so glad I tried it. It's the perfect addition to any meal.
Hari Dahal
[email protected]This chutney is so good! I made it with a few green tomatoes that I had left over from a salad and it turned out amazing. The flavors are perfect and it's not too sweet or too spicy.
Zaake Karim
[email protected]I made this chutney for the first time last week and it was a huge success. I served it with grilled chicken and it was the perfect accompaniment. The chutney is flavorful and has a nice kick to it.
Nancy Alexander
[email protected]This is a great recipe for using up green tomatoes. I made it with a few additions and it turned out great. I added some chopped onion, garlic, and ginger to the chutney and it gave it a nice extra flavor.
Pewa Kayl
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love it on sandwiches and wraps.
Maria Khadim
[email protected]This chutney is delicious! I made it with green tomatoes from my garden and it turned out perfectly. I love the combination of sweet and spicy.
Salty Rainbow
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and I'm so glad I tried it. It's the perfect addition to any meal.
Abran Hamza
[email protected]This chutney is so good! I made it with a few green tomatoes that I had left over from a salad and it turned out amazing. The flavors are perfect and it's not too sweet or too spicy.
Trevor Crain (Openize)
[email protected]I made this chutney for the first time last week and it was a huge success. I served it with grilled chicken and it was the perfect accompaniment. The chutney is flavorful and has a nice kick to it.
sahrian Ahmed
[email protected]This is a great recipe for using up green tomatoes. I made it with a few additions and it turned out great. I added some chopped onion, garlic, and ginger to the chutney and it gave it a nice extra flavor.
Zahra mohammdi
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love it on sandwiches and wraps.
Annoyed By you
[email protected]This chutney is delicious! I made it with green tomatoes from my garden and it turned out perfectly. I love the combination of sweet and spicy.
Rahul Acherjee
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and I'm so glad I tried it. It's the perfect addition to any meal.
Ayomide Michael
[email protected]This chutney is so good! I made it with a few green tomatoes that I had left over from a salad and it turned out amazing. The flavors are perfect and it's not too sweet or too spicy.
Marie Shedden
[email protected]I made this chutney for the first time last week and it was a huge success. I served it with grilled chicken and it was the perfect accompaniment. The chutney is flavorful and has a nice kick to it.
Joan Kiwanuka
[email protected]This is a great recipe for using up green tomatoes. I made it with a few additions and it turned out great. I added some chopped onion, garlic, and ginger to the chutney and it gave it a nice extra flavor.
Aviva Keely
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of sweet and spicy.
Shahbaz Jalbani
[email protected]This chutney is delicious! I made it with green tomatoes from my garden and it turned out perfectly. The flavors are well-balanced and the chutney is not too sweet or too spicy. I will definitely be making this again.