GREEN TOMATO CHOW-CHOW
I received this recipe from my daughters' mother-in-law. It is a good way to use those green tomatoes at the end of summer before the frost gets them. It is good over peas, white or brown beans, or on a hot dog.
Provided by Donna Brown
Categories Spreads
Number Of Ingredients 14
Steps:
- 1. Chop vegetables, sprinkle with salt and let stand overnight, drain well before cooking. Add spices and cook 30 - 40 minutes. Have jars and flaps sterilized. Fill jars, leaving about a 1/4 inch head space. Seal. **It would be easy to 1/2 the recipe if you don't have enough of the ingredients to make the whole recipe.
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Hamza Hamzaali
[email protected]This chow-chow is the perfect addition to any summer cookout.
Jannat Khuki
[email protected]I love how versatile this chow-chow is. I can use it on sandwiches, burgers, hot dogs, and even as a dipping sauce.
Rebecca O
[email protected]This is the best chow-chow recipe I've ever tried. It's so flavorful and addictive.
Florida Lopez
[email protected]I've been making this chow-chow for years and it's always a hit. It's the perfect balance of sweet and sour.
Viraatkoli Kumar
[email protected]This chow-chow is the perfect way to use up extra green tomatoes.
Akaho Dodzidenu Worlanyo
[email protected]I love how easy this recipe is to make. I can always whip up a batch of chow-chow in no time.
Saiful Mondol
[email protected]This is my go-to recipe for chow-chow. It's always a crowd-pleaser.
Mian Shakeel
[email protected]I made this chow-chow for a potluck and it was a huge success. Everyone loved it!
Katlego Mashigo
[email protected]I'm not a big fan of chow-chow, but this recipe changed my mind. It's so delicious and versatile.
Abdulllah Muhammad
[email protected]This is the best chow-chow I've ever had! It's so flavorful and addictive.
Zeba Buctowar
[email protected]I made this chow-chow for the first time last week and it was a hit with my family and friends. I'll definitely be making it again.
Kimberly Kwazeline
[email protected]This chow-chow is the perfect addition to any backyard barbecue. It's also great on sandwiches and burgers.
cassie hilaire
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Mahmoud Tarig
[email protected]This chow-chow is a perfect blend of sweet, sour, and tangy flavors. It's the perfect condiment to add a little extra zip to any meal.