GREEN TOMATO CASSEROLE- OLD FASHIONED SAVORY PIE
This is a very old recipe that my Grandmother had saved. I only remember her making this a few times. As a kid I didn't like it. But now I sure do. Green tomatoes are just awesome! And this recipe makes them even better.
Provided by Kathie Carr
Categories Vegetables
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degres. Slice tomatoes about 1/2 inch thick and layer the slices in a buttered glass baking dish. Sprinkle tomatoes with lemon juice, then brown sugar and salt and pepper. In a medium skillet melt butter. Mix the bread crumbs and cracker crumbs together in the pan with the butter. Stir constantly and to mix and lightly brown the crumbs. Sprinkle this over the top of the tomatoes. Bake at 325 degrees until tomatoes are tender but not mushy (about 25-35 min). These may take a little longer depending on your tomatoes.
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Nick Boi
[email protected]This casserole is a delicious and easy way to use up green tomatoes. It's a great dish to serve for a potluck or family dinner.
Anu Yusuf
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll never know that they're eating green tomatoes!
Carren Mckoy
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty dish that is sure to please everyone at the table.
David Bunn
[email protected]I love the addition of bacon to this casserole. It gives it a nice smoky flavor.
Jimmie Miller
[email protected]This casserole is a great comfort food. It's perfect for a cold night or a lazy Sunday afternoon.
Cismaan. Aweaadan
[email protected]This casserole is a great way to use up leftover green tomatoes. It's easy to make and always a crowd-pleaser.
Damian Wallace
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Reaquila Scriven
[email protected]This casserole is a must-try for any green tomato lover. It's cheesy, creamy, and oh-so-delicious.
Michael “Jade” bweupe
[email protected]Overall, this casserole is a good dish. It's easy to make and has a nice flavor. However, I would make a few changes to the recipe next time.
Drama Smis
[email protected]This casserole is a great way to use up green tomatoes, but I would recommend using a different recipe.
SEUN VIBES
[email protected]I followed the recipe exactly and the casserole turned out watery. I think I might have used too much milk.
Jolaosho Oreoluwa
[email protected]This casserole is a bit bland for my taste. I would add some more spices next time.
Riyaj uddin Juned
[email protected]I've made this casserole several times and it always comes out great. It's a keeper!
xamudi, Maxamed
[email protected]This casserole is a great comfort food. It's perfect for a cold night.
samuel nnanna okonkwo
[email protected]I love the addition of cheese and bacon to this casserole. It gives it a nice richness and flavor.
Toufeeq Rehman
[email protected]This casserole is a great way to use up extra green tomatoes. It's easy to make and always a hit with my family.
Abror Bekmurodov
[email protected]I tried this recipe for green tomato casserole and it turned out great! The casserole was creamy and flavorful, and the tomatoes were perfectly cooked.
Bukho Wanga
[email protected]This green tomato casserole is a delightful dish that is perfect for a potluck or family dinner. The combination of sweet and savory flavors is simply irresistible.