GREEN TOMATO CAKE
My mother had a lot of green tomatoes at the end of the season and I was looking for something to do with them. This sounded tempting. My 16-year-old nephew thought the cake looked good and asked what was in it. I told him to taste it then I would tell him. He tried it, liked it, then I told him. He was amazed. The original recipe called for 1 cup oil but I substituted applesauce for half the oil. The cake turned out very well. Delicious, moist, tasty.... truly wonderful cake.
Provided by Myrna B.
Categories Dessert
Time 1h50m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F Butter a 9x13-inch pan or two 9-inch cake pans.
- In a large bowl, beat oil, applesauce, sugar, and eggs.
- In a separate bowl, sift together flour, baking powder, and baking soda. Add tomatoes and cherries. Stir and then blend into oil and egg mixture in three additions. Add vanilla extract and stir. Add raisins.
- Bake 45 minutes for 9x13-pan or until cake tester comes out clean. Remove from oven; let stand on wire rack to cool.
- FUDGE ICING: In a small saucepan, bring milk, brown sugar, and butter to a boil. Boil 5 minutes. Remove from heat; add icing sugar all at once. Beat until shiny and ice the cake. Decorate it with fresh fruit and nuts, if desired.
Nutrition Facts : Calories 332, Fat 11.2, SaturatedFat 4, Cholesterol 44.4, Sodium 167.3, Carbohydrate 55.9, Fiber 0.9, Sugar 39.5, Protein 3.4
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Emily Gilbert
[email protected]Loved this recipe! The cake was moist and flavorful, and the frosting was delicious. I'll definitely be making this again and again.
Bella Dona
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I might try using less sugar next time.
Towfiq Daneshyar
[email protected]I've made this cake several times now and it's always a hit. It's moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe!
toca town
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I might try using a different recipe next time.
Syed Hammad
[email protected]This cake was easy to make and turned out great! It was moist and flavorful, and the frosting was delicious. I'll definitely be making this again.
Ari Martinez
[email protected]This cake was a disappointment. It was dry and flavorless, and the frosting was too sweet. I won't be making this again.
Mohan Sah
[email protected]Loved this recipe! The cake was moist and flavorful, and the frosting was delicious. I'll definitely be making this again and again.
Katy Kta
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I might try using less sugar next time.
Miłky Bøy YT
[email protected]I've made this cake several times now and it's always a hit. It's moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe!
Ololade Pekun
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too sweet. I won't be making this again.
Baba Baba
[email protected]The cake was easy to make and turned out great! It was moist and flavorful, and the frosting was delicious. I'll definitely be making this again.
Oduntan Victor
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I might try using a different recipe next time.
Bibek ff
[email protected]Loved this recipe! The cake was moist and flavorful, and the cream cheese frosting was to die for. Will definitely be making this again.
Ahmad yousaf
[email protected]Followed the recipe exactly and it turned out great! Nice and moist, with a delicious crumb. The cream cheese frosting was the perfect finishing touch.
Wanda White
[email protected]This green tomato cake was a hit! It was moist and flavorful, with a slightly tangy aftertaste from the tomatoes. I'll definitely be making this again.