GREEN TOMATO BREAD
Steps:
- COMBINE wet items in large bowl. STIR in dry mixture just until moistened. FOLD in tomatoes and nuts just until mixed. BAKE at 350 degrees for 55 minutes for 2 loaf pans, or 30 minutes for 24 muffins. ++ Might also add toasted coconut, dried apples or cranberries (1/2 C).
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Muhammed Conde
[email protected]I can't wait to try this bread with different spices.
Farhet Ahmad
[email protected]This bread is a great way to use up leftover green tomatoes.
souhair romeh
[email protected]I would recommend this bread to others who are looking for a unique and flavorful bread.
Hoorain Dar vlogger
[email protected]Overall, I thought this bread was just okay.
Agnes Adams
[email protected]I found the instructions to be a bit confusing.
Ruma Khatun
[email protected]This bread is a bit too dense for my taste.
Soukaina Soukaina
[email protected]I love the unique flavor of this bread. It's a great way to use up green tomatoes.
DENNIS LINKIEWICH
[email protected]This bread is so easy to make. I'll definitely be making it again.
AF Bartlett
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Enkhmunkh Davaadorj
[email protected]This bread is perfect for fall. The flavors are warm and inviting.
Maggie Adams
[email protected]I've never had green tomato bread before, but it was delicious!
Amanda Pugh
[email protected]This bread is so moist and flavorful! I love the combination of green tomatoes and spices.