GREEN TOMATO BREAD
This recipe is so good, your friends will ask for the recipe. This moist bread keeps well and freezes well too.
Provided by Pat Duran
Categories Other Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Beat eggs, then gradually beat in sugar, then oil. Combine dry ingredients; add to first mixture alternately with the green tomato's. Stir in nuts, raisins and vanilla. Spray a 8 or 9-inch loaf pan with non-stick spray and pour mixture into pan. Bake on lowest rack at 350^ for 55 minutes or until test with toothpick is done. Let stand about 10 minutes, remove and cool on wire rack. This moist bread keeps well and freezes great.
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Greg Adams
[email protected]I've always been a fan of green tomato bread, and this recipe is no exception. It's moist, flavorful, and has a beautiful golden crust.
Fareha khan
[email protected]This bread is a delicious and unique way to use up green tomatoes. It's moist and flavorful, with a slightly tangy taste.
Geme Video
[email protected]I love the tangy flavor of the green tomatoes in this bread. It's a great bread for sandwiches or toast.
Jefferson keton
[email protected]This bread is a great way to use up extra green tomatoes. It's easy to make and it's always a hit with my family.
Mercyline Obonyo
[email protected]I've never had green tomato bread before, but I'm definitely a fan now! It's so moist and flavorful, and the green tomatoes give it a unique tanginess that I really enjoyed.
Xtylish Emran
[email protected]This bread is a great way to use up green tomatoes. It's easy to make and it's always a hit with my family and friends.
Baseer Safl
[email protected]I love this bread! It's so moist and flavorful. The green tomatoes add a nice tanginess that I really enjoy.
Umair Ali
[email protected]This bread is delicious! The green tomatoes give it a unique flavor that I really enjoyed. It's also very moist and has a great texture.
Dhruba Stha
[email protected]I've made this bread several times now and it's always a hit. It's moist, flavorful, and has a beautiful golden crust. I highly recommend it!
Salamatu Omame
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the combination of green tomatoes and spices. It's the perfect bread for fall.
Reowiena Smit
[email protected]I was skeptical about using green tomatoes in bread, but I'm so glad I tried this recipe! The bread turned out moist and flavorful, with a subtle tanginess from the tomatoes. It was a hit with my family and friends.
status LovErS
[email protected]This green tomato bread is a unique and delicious twist on a classic. The tangy sweetness of the green tomatoes pairs perfectly with the warm spices and moist crumb. I'll definitely be making this again!