GREEN TOMATO BREAD
This bread is awesome!! Originally from the 1997 Hometown Collection America's Best Recipes The only change I have made is that I add 1/4 tsp nutmeg along with the cinnamon. This bread freezes very well..
Provided by Chef Paula 4
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients in a large bowl; make a well in center of mixture.Combine eggs, oil, and vanilla; stir well. Add to dry ingredients, stirring just until moistened. Fold in tomato and pecans. Spoon batter intwo 2 greased and floured 81/2 x41/2x3 inch loaf pans. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center of bread comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans and let cool completely.
- I usually use mini loaf pans and adjust the cooking time-these freeze wonderfully.
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Daylan Haley
[email protected]This bread was delicious! The green tomatoes gave it a unique flavor that I really enjoyed. I would definitely make it again.
770obenana 077Bindu
[email protected]This bread was a disappointment. It was dry and crumbly, and it didn't have much flavor. I wouldn't recommend it.
MD Mehedi Shikder
[email protected]I was really impressed with this recipe. The bread was moist and flavorful, and it was easy to make. I would definitely recommend it to anyone looking for a new and delicious bread recipe.
Gg Bb
[email protected]This bread was a bit dense for my taste. I think I would have preferred it if it had been baked for a shorter amount of time.
Dennis Nyabicha
[email protected]I love the flavor of this bread! The green tomatoes give it a unique tanginess that I really enjoy. I'll definitely be making this again.
Alex Kawuki
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred it if it had less sugar.
Gage vance
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up green tomatoes and it's also a delicious and unique bread.
Tracy Quick
[email protected]This is a great recipe for using up green tomatoes. The bread is moist and flavorful, and it's easy to make. I would definitely recommend it!
Navoda Rathnayake
[email protected]I was disappointed with this recipe. The bread was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Imran Aazad
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it had been baked in a loaf pan instead of a bundt pan.
Xavion Wheeler
[email protected]I love this recipe! The green tomato bread is so moist and flavorful. I've made it several times and it's always a hit with my family and friends.
Umar Jani
[email protected]The green tomato bread turned out great! I followed the recipe exactly and it was easy to make. The bread is moist and has a slightly sweet flavor. I served it with butter and honey and it was delicious!
Benjamib Fadhili
[email protected]This green tomato bread was a delightful surprise! I was skeptical at first, but the flavors and textures came together beautifully. The bread was moist and flavorful, with a hint of tanginess from the tomatoes. I'll definitely be making this again!