GREEN TOMATO AND SWISS CHARD GRATIN

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Green Tomato and Swiss Chard Gratin image

This is a very comforting and pretty main dish with several layers of good flavor.

Provided by Martha Rose Shulman

Categories     casseroles, side dish

Time 1h

Yield Serves six

Number Of Ingredients 12

1 bunch Swiss chard
1 pound green tomatoes, sliced a little less than 1/2 inch thick
Cornmeal for dredging (about 1/2 cup)
Salt
freshly ground pepper to taste
3 tablespoons extra virgin olive oil
1 medium onion, chopped
2 garlic cloves, green shoots removed, minced
2 teaspoons fresh thyme leaves, chopped
3 large eggs, beaten
1/2 cup low-fat milk
3 ounces gruyere cheese, grated (1/2 cup, tightly packed)

Steps:

  • Preheat the oven to 375 degrees. Oil a 2-quart baking dish or gratin with olive oil. Bring a large pot of generously salted water to a boil, and fill a bowl with ice water. Stem the chard and wash the leaves in two changes of water. Rinse the stems if wide and dice. Set them aside. When the water comes to a boil, add the chard leaves and blanch for about one minute. Transfer to the ice water, cool for a minute and drain. Squeeze out excess water and chop. Set aside.
  • Season the sliced tomatoes and the cornmeal lightly with salt and pepper. Dredge the tomatoes in the cornmeal. Heat 2 tablespoons of the olive oil in a heavy nonstick skillet over medium-high heat, and fry the sliced tomatoes for two minutes on each side, just until lightly colored. Remove from the heat and set aside.
  • Heat the remaining tablespoon of olive oil over medium heat in the skillet in which you cooked the tomatoes, and add the onion and the chopped chard stems. Cook, stirring, until tender, about five minutes. Add a generous pinch of salt and the garlic, and cook together for another minute, until the garlic is fragrant. Add the thyme and the chopped chard, and stir together for minute over medium heat. Season to taste with salt and pepper.
  • Beat the eggs in a large bowl with 1/2 teaspoon salt and freshly ground pepper to taste. Whisk in the milk. Stir in the cheese and the chard mixture. Transfer to the gratin dish. Layer the tomatoes over the top. Place in the oven, and bake 30 to 40 minutes, until set and beginning to brown.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 9 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 583 milligrams, Sugar 6 grams, TransFat 0 grams

MD Rahib
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I've never had green tomato gratin before, but I'm glad I tried this recipe. It's delicious!


Zakarià Hajimohamud
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This gratin is a great way to use up leftover green tomatoes. It's easy to make, and it's always a hit with my family.


wrewgawrew r
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I'm not a big fan of green tomatoes, but I really enjoyed this gratin. The flavors are great together.


sammy bolla
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This gratin is so cheesy and flavorful. I love the combination of green tomatoes and Swiss chard.


Kathryn Harris
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This gratin is a great way to get your kids to eat their vegetables. My kids love it!


Afzal Mughal
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I've never had green tomato gratin before, but I'm glad I tried this recipe. It's delicious!


Lutho69 Tofile59
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This gratin is a great way to use up leftover green tomatoes. It's easy to make, and it's always a hit with my family.


roro
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I'm not a big fan of green tomatoes, but I really enjoyed this gratin. The flavors are great together.


Glzguz Glzgus
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This gratin is so cheesy and flavorful. I love the combination of green tomatoes and Swiss chard.


Lesedi Makena
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I made this gratin for a potluck, and it was gone in minutes. Everyone loved it!


Rhandzu Lillian
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This gratin is a great way to get your kids to eat their vegetables. My kids loved it!


MissRandom
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I've made this gratin several times now, and it's always a hit. It's easy to make, and it's always delicious.


saleem qurshi
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This is a great way to use up green tomatoes. The gratin is cheesy and flavorful, and the Swiss chard adds a nice touch of color.


Kabiru Olayinka
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I was hesitant to try this recipe at first, but I'm so glad I did! The gratin turned out perfectly, and it was a huge hit with my family.


David Abakah
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This is the best green tomato recipe I've ever tried! The flavors are so well-balanced, and the Swiss chard adds a nice depth of flavor.