GREEN TOMATO AND RED ONION RELISH
Provided by Jill Silverman Hough
Categories Sauce Onion Tomato Side Low Fat Low Cal Backyard BBQ Vinegar Spice Grill/Barbecue Healthy Low Cholesterol Party Potluck Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about six 1/2 -pint jars
Number Of Ingredients 9
Steps:
- Combine tomatoes, onions, peppers, and 1/4 cup coarse kosher salt in large glass bowl. Stir to mix. Cover and let stand in cool place at least 12 hours and up to 1 day, stirring occasionally.
- Drain tomato mixture in large colander. Rinse with cold water; let drain well, at least 30 minutes. Using hands, squeeze any excess liquid from tomato mixture.
- Combine tomato mixture, 1 1/2 teaspoons coarse salt, and next 5 ingredients in large pot. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium-low; simmer until almost all liquid evaporates, stirring frequently, about 1 hour 10 minutes. Remove from heat.
- Ladle mixture into 6 hot clean 1/2-pint glass canning jars, leaving 1/2-inch space at top of jars. Remove air bubbles. Wipe jar threads and rims with clean damp cloth. Cover with hot lids; apply screw bands. Process jars in pot of boiling water 10 minutes. Cool jars completely. Store in cool dark place up to 1 year.
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Joselito Boricua
boricua@hotmail.comThis relish is a great way to add some extra flavor to your meals. I especially like using it on tacos and burritos.
Anas Shalabi
a.shalabi@yahoo.comI love this relish! It's the perfect addition to any sandwich or burger.
LunarWrvld
lunarwrvld@gmail.comThis relish is a great way to use up extra green tomatoes. It's also a delicious and easy way to add some extra flavor to your meals.
MF Khan
khan-m@gmail.comI love the combination of green tomatoes and red onions in this relish. It's a great way to add some extra flavor to your meals.
Mustafa mallah
mallah-mustafa52@yahoo.comThis is my go-to relish recipe. It's always a crowd-pleaser.
Kim Lim
l_k@aol.comThis relish is so easy to make and it's so delicious. I love the sweet and tangy flavor.
Chikuimaster Tv
tv_c@gmail.comI've made this relish several times now and it's always a hit. It's the perfect condiment for grilled meats and fish.
Leon Paul Elwis Ferguson
f_l65@hotmail.comThis relish is a great way to use up leftover green tomatoes. It's also a delicious and easy way to add some extra flavor to your meals.
Shahed Rahman
shahed_r49@hotmail.comI'm so glad I found this recipe. I had a bunch of green tomatoes that I didn't know what to do with and this relish was the perfect solution.
Mihle Dobe
d_m@yahoo.comThis is the best green tomato relish I've ever had. The flavors are perfectly balanced and it's not too sweet or too tangy.
Mamata Malla
m_m@hotmail.comI love this relish! It's so easy to make and it's always a hit with my family and friends.
Legend Gamingpk
legend_g27@gmail.comThis relish is a great way to add some extra flavor to your meals. I especially like using it on sandwiches and burgers.
Benabou Abdsamad
abdsamad@gmail.comI was pleasantly surprised by how much I enjoyed this relish. I'm not usually a fan of green tomatoes, but the sweetness of the onions and the tang of the vinegar really balanced them out.
Malik Muzaffer
muzaffer-malik@yahoo.comThis relish is amazing! I love the combination of green tomatoes and red onions. It's the perfect balance of sweet and tangy.
Mark Wisniewski
wisniewski-mark@gmail.comI've made this relish a few times now and it's always a hit. It's so easy to make and it's a great way to add some extra flavor to your meals.
MD Forhadul islam
islam.m@yahoo.comThis relish is a great way to use up green tomatoes. It's also a delicious and versatile condiment that can be used on sandwiches, burgers, and tacos. I especially enjoyed the sweet and tangy flavor of the relish.