GREEN TOMATO AND LAMB PASTA SAUCE
Steps:
- 1. In a dutch oven or large heavy saucepan, heat the olive oil over medium heat. Add the onions and garlic and saute until soft. 2. Stir in the green tomatoes and heat until they also soften. 3. Stir in the seasonings and olives and allow them time to blend with the mixture. 4. Add tomato paste and reduce heat to medium low. Stir occasionally and add water as necessary to keep the sauce at desired thickness. 5. Heat lamb in a small frypan until thoroughly cooked. Drain off all excess fat and add lamb to sauce. (You may choose to use more lamb than prescribed above but do not use so much that it ovepowers the other flavors of the sauce.) Stir in the lamb but not so vigorously that the tomatoes lose their identity. 6. Cover and simmer until you are ready to serve. (The sauce may be made in advance and can be frozen) 7. In a large pot of boiling, salted water cook pasta according to its instructions until al dente. 8. Ladle sauce on pasta and top with feta. A nice touch is to garnish each plate with one or two mint leaves.
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Nokwanda Ntombela
[email protected]This sauce is a little bit spicy for my taste, but I still enjoyed it.
Deshan Kumara
[email protected]I'm not a huge fan of lamb, but I really enjoyed this sauce.
Ms matu islam
[email protected]This sauce is a great way to use up leftover lamb.
Noor Hossain
[email protected]I wasn't sure how the green tomatoes would taste in this sauce, but I was pleasantly surprised. They added a nice tanginess.
Magic clan
[email protected]This sauce is a little bit time-consuming to make, but it's worth the effort.
Aalok Sharma
[email protected]I love that this sauce is made with fresh ingredients. It tastes so much better than anything you can buy in a jar.
Taylor Duke
[email protected]This sauce is so flavorful and easy to make. I'll definitely be making it again.
Sajjad Ahmad012
[email protected]I've made this sauce several times and it's always a hit with my family and friends.
misbah Iqbal
[email protected]This sauce is a great way to sneak some vegetables into your kids' meals.
Shadow Shadow
[email protected]I'm not a huge fan of green tomatoes, but I really enjoyed this sauce.
Md Robiul Ahamed
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even tacos.
Gilbert Ng'eno
[email protected]I love the tangy flavor of the green tomatoes in this sauce.
Uzzal Sikder
[email protected]This sauce is a little bit spicy, but it's so good! I served it over spaghetti and it was a perfect meal.
Benjamin Aguilar1308
[email protected]I wasn't sure what to expect when I made this sauce, but I was pleasantly surprised. It's a great way to use up green tomatoes.
Amy Klink
[email protected]This sauce is so easy to make and it tastes amazing! I used ground beef instead of lamb and it was still delicious.
Isaiah Jones
[email protected]I love the combination of green tomatoes and lamb in this pasta sauce. It's a unique and delicious dish that is sure to impress your guests.
Romariam Contreras
[email protected]This green tomato and lamb pasta sauce was a hit with my family! The sauce was flavorful and tangy, and the lamb was tender and juicy. I will definitely be making this again.