GREEN TOMATO AND JALAPENO JELLY
Every year about this time (November), I wonder what new thing I can do with the green tomatos still growing in my garden. With the freezing temps, I know I have to bring in all these "greenies" and use them somehow. I decided why not make jelly??? Since I love pepper jelly, I incorporated the idea I use for pepper jelly and...
Provided by Martha Ray Deen
Categories Spreads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Add chopped tomatos, jalapenos, vinegar and ginger to a food processor and pulse until you have a fine grind.
- 2. Pour mixture into a saucepan and add the sugar. Stir well with a wooden spoon to combine ingredients.
- 3. Bring mixture to a boil (Med/High heat), then reduce to medium and simmer at a low boil for approximately 20 minutes, stirring often.
- 4. Remove from heat and stir in the powdered jello mix. (Use a whisk to ensure even mixing)
- 5. Pour hot mixture into glass jars of your choice and allow the mixture to cool. (I used three pint ball jars). Place in fridge for at least an hour to allow the mixture to "jelly up".
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beth Pope
[email protected]I'm always looking for new recipes to try. This one looks like it would be a nice change of pace.
Sibusiso Mncwango
[email protected]This recipe looks delicious! I can't wait to try it.
Peter Ooko
[email protected]I'm not sure what the point of this recipe is. It seems like a lot of work for something that doesn't taste very good.
JULIE MOODLEY
[email protected]This recipe looks like it would be a great way to use up extra tomatoes from the garden.
hajimubarez khan
[email protected]I'm not sure if I'm brave enough to try this recipe. I'm not a big fan of spicy food.
Isis Owens
[email protected]I'm going to try this recipe this weekend. I love green tomatoes!
Sonia Ayala
[email protected]I'm not a big fan of tomatoes. If modified, I think I might like this recipe.
MD SHAKIL KHONDOKAR
[email protected]I'm allergic to tomatoes, so I can't try this recipe. But it sounds really good!
Tadiwa Chikomwe
[email protected]This recipe looks delicious! I'm going to add it to my list of recipes to try.
Prince Arifasklover
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry before I can decide if I'm going to make it.
john m almeida
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Marth Protasius
[email protected]I'm not sure what I did wrong, but my jelly didn't turn out right. It was too thick and didn't have much flavor.
Arif Ariyan
[email protected]This is the best green tomato jelly I've ever had! It's so flavorful and versatile. I've used it on sandwiches, crackers, and even ice cream.
Mia sab
[email protected]I'm not a big fan of green tomatoes, but this jelly was surprisingly good. The sweetness of the tomatoes balances out the spiciness of the jalapenos perfectly.
famiyesin olajide
[email protected]This jelly is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on grilled chicken or fish.
Shikdare Telicom
[email protected]I love the combination of green tomato and jalapeno in this jelly. It's a unique and flavorful condiment that is sure to impress your friends and family.
Henry Okafor
[email protected]This recipe is a great way to use up green tomatoes from the garden. The jelly turned out beautifully, with a vibrant green color and a lovely spicy flavor.
Carolyn Wilson
[email protected]This jelly is a delightful blend of sweet, savory, and spicy flavors. The green tomatoes add a unique tanginess, while the jalapenos provide a nice kick. It's the perfect condiment to liven up grilled chicken, fish, or vegetables.