GREEN TOMATILLO SAUCE
Make and share this Green Tomatillo Sauce recipe from Food.com.
Provided by acid.
Categories Sauces
Time 30m
Yield 2 cups sauce
Number Of Ingredients 5
Steps:
- Soak the tomatillos in a bowl of cold water to loosen the husks.
- Drain and peel off the husks.
- Place the tomatillos and garlic in a saucepan with enough water to cover.
- Bring to a boil and cook until the tomatillos are soft, about 10 minutes.
- Transfer the garlic and tomatillos to a blender and puree.
- Heat the oil in a medium saucepan over medium heat.
- Add the pureed tomatillos and the onion and season to taste with salt and pepper.
- Bring to a simmer, and simmer about 10 minutes.
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lukman Usman
[email protected]I would not recommend this recipe to anyone.
Aditya Pandey
[email protected]This sauce is not worth the effort. It's too time-consuming and the end result is not that great.
Ch shahid Ali Randhawa
[email protected]I followed the recipe exactly and the sauce turned out bland.
Janine Perk
[email protected]This sauce is a bit too spicy for me, but I still enjoyed it.
Nakia Western
[email protected]I would definitely recommend this recipe to anyone who loves tomatillo sauce.
Rohiem Shirf
[email protected]This is the best green tomatillo sauce I've ever had! It's so flavorful and versatile.
AZHI FELIX
[email protected]I've made this sauce several times and it's always a hit with my family and friends.
therese hayek
[email protected]This sauce is a great way to use up leftover tomatillos.
Ariyan khan obidur
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The sauce was still delicious, but I think it would have been even better with cilantro.
Mubarak inusah
[email protected]This sauce is the perfect level of spicy for me. It has a nice kick without being too overwhelming.
Salahuddeen Ibrahim
[email protected]I love the vibrant green color of this sauce. It's so pretty and it adds a pop of color to any dish.
Arulogun Uthman
[email protected]This is my new go-to tomatillo sauce recipe. It's so easy to make and it always turns out delicious.
Nakandi Patricia
[email protected]I was hesitant to try this sauce because I'm not a big fan of tomatillos, but I'm glad I did! The tomatillos were cooked perfectly and the sauce had a great balance of flavors.
Khawar Abbas
[email protected]This green tomatillo sauce was a hit at my last party! I loved the tangy and slightly spicy flavor. It was the perfect addition to my tacos and enchiladas.