GREEN THAI SHRIMP CURRY
This very tasty and easy Thai shrimp dish is great for entertaining. I served it over baked brown rice with raisins and crushed peanuts.
Provided by Lorraine Williams
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Pour 1 tablespoon peanut oil into a large skillet over medium heat. Add onion, garlic, ginger, and hot pepper flakes. Stir and cook until onions are tender, about 5 minutes. Add remaining oil and green curry paste. Stir and cook about 1 more minute.
- Add celery and red bell pepper to the skillet with the onion mixture. Continue cooking and stirring until tender-crisp, 3 to 5 minutes. Pour in coconut milk. Cook over medium heat, stirring occasionally, until reduced by 75%, about 10 minutes.
- Add shrimp to the skillet with the curry and cook until they turn pink, about 2 minutes. Season with fish sauce and cilantro.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 6.5 g, Cholesterol 172.6 mg, Fat 24.2 g, Fiber 1.4 g, Protein 23.1 g, SaturatedFat 12.4 g, Sodium 635.3 mg, Sugar 1.3 g
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Malik Hasnain
[email protected]I was disappointed with this recipe. The curry was bland and the shrimp were overcooked. I think I'll try a different recipe next time.
Ishansingh Thakuri
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I think next time I'll use a little less green curry paste and add some coconut milk to make it creamier.
Emil Powell
[email protected]I love this recipe! I've made it several times and it always turns out great. The curry is flavorful and creamy, and the shrimp are cooked perfectly. I usually serve it with jasmine rice and a side of vegetables.
Sheikh Aftab
[email protected]This recipe was easy to follow and the curry turned out great. I used a little more green curry paste than the recipe called for, because I like my curry spicy. It was the perfect amount of heat for me.
Nishat Ahmed Nisho
[email protected]I'm a big fan of Thai food and I was really excited to try this recipe. I wasn't disappointed! The curry was delicious and the shrimp were cooked perfectly. I will definitely be making this again.
Hellen Naisimoi
[email protected]This was the best green Thai shrimp curry I've ever had! The flavors were incredible and the shrimp were cooked to perfection. I will definitely be making this again and again.
BaGhii Chokroo
[email protected]I was disappointed with this recipe. The curry was bland and the shrimp were overcooked. I think I'll try a different recipe next time.
Irfan Sadozia
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I think next time I'll use a little less green curry paste and add some coconut milk to make it creamier.
Robert Blunt false arrest
[email protected]I love this recipe! I've made it several times and it always turns out great. The curry is flavorful and creamy, and the shrimp are cooked perfectly. I usually serve it with jasmine rice and a side of vegetables.
Danielle Salazar
[email protected]This recipe was easy to follow and the curry turned out great. I used a little more green curry paste than the recipe called for, because I like my curry spicy. It was the perfect amount of heat for me.
Robby Chlor
[email protected]I'm a big fan of Thai food and I was really excited to try this recipe. I wasn't disappointed! The curry was delicious and the shrimp were cooked perfectly. I will definitely be making this again.
Alya Ali faaiz
[email protected]This was the best green Thai shrimp curry I've ever had! The flavors were incredible and the shrimp were cooked to perfection. I will definitely be making this again and again.
Chuck Bingham
[email protected]I was disappointed with this recipe. The curry was bland and the shrimp were overcooked. I think I'll try a different recipe next time.
Paul Fisher
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I think next time I'll use a little less green curry paste. Overall, I'm happy with the recipe and I would recommend it to others.
Ese Michael
[email protected]I love this recipe! I've made it several times and it always turns out great. The curry is flavorful and creamy, and the shrimp are cooked perfectly. I usually serve it with jasmine rice.
Sajib hossen Nirob
[email protected]This recipe was easy to follow and the curry turned out great. I used a little less green curry paste than the recipe called for, because I didn't want it to be too spicy. It was the perfect amount of heat for me.
Maria Mainella
[email protected]I'm not usually a fan of Thai food, but this curry was delicious. The green curry paste was flavorful and not too spicy. The shrimp were cooked perfectly and the vegetables were fresh and crisp.
Aman Khan
[email protected]This green Thai shrimp curry was a hit with my family! The flavors were amazing, and the shrimp was cooked perfectly. I will definitely be making this again.