GREEN THAI CHICKEN SOUP

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Green Thai Chicken Soup image

Pressed for time? Using store-bought broth, rotisserie chicken, and curry paste means you can get this vibrant, flavorful soup on the table in under half an hour.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 25m

Yield Makes 6 cups

Number Of Ingredients 8

1 1/2 cups chopped sweet bell peppers
1 tablespoon safflower oil
1 tablespoon green Thai curry paste, such as Maesri
1 quart Basic Chicken Stock or store-bought low-sodium chicken broth
1 cup shredded cooked chicken
2 cups thinly sliced baby bok choy
2 tablespoons fresh lime juice
Kosher salt and freshly ground pepper

Steps:

  • In a saucepan, saute bell peppers in oil over medium-high until softened and browning in places, 4 to 5 minutes. Add curry paste; cook until fragrant, about 30 seconds. Add stock; bring to a simmer. Add chicken and bok choy. Cook until bok choy is just wilted and chicken is heated through, about 1 minute. Remove from heat. Stir in lime juice. Season with salt and pepper.

Mwayi Mchuchu
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This soup is a bit time-consuming to make, but it's worth it. It's a delicious and hearty soup that's perfect for a special occasion.


Hilal Koko
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I love the combination of flavors in this soup. The coconut milk and lemongrass give it a unique and delicious taste.


Durga Upreti
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This soup is a great way to use up leftover chicken. I also added some cooked rice and it was a complete meal.


dinusha lakmali
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I'm not a big fan of Thai food, but I really enjoyed this soup. It was creamy and flavorful, with just the right amount of spice.


Joe Lupin
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This soup is healthy and delicious. I love that it's made with fresh ingredients.


Tejiri Tialobi
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I made this soup in my slow cooker and it turned out perfect. It's the perfect comfort food for a cold winter day.


Fasin Mia
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This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.


Wesley Box
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I followed the recipe exactly and the soup turned out great. I was worried it might be too spicy, but it was just right.


Mishmill Chishimba
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I made this soup for my family and they all loved it! Even my picky kids ate it without complaint.


Eze 1 Arinze
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This soup was absolutely delicious! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again.