GREEN TEA SWISS ROLL
A Japanese Swiss roll that looks amazing. It's sweet to eat and very light, with the scent of green tea. This is so popular with all my friends. Please give it a try! See my tip on how to make your own green tea powder.
Provided by ZAYO
Categories World Cuisine Recipes Asian Japanese
Time 4h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan; line with parchment paper.
- Stir 1 tablespoon water and 1 tablespoon matcha together in a small bowl to form a paste the consistency of mustard.
- Beat egg yolks and 2 tablespoons white sugar together in a bowl until light and creamy, 3 to 4 minutes. Add flour; beat until smooth and fluffy, about 1 minute. Stir in green tea paste.
- Beat egg whites in a separate bowl with electric mixer at high speed until soft peaks form, 4 to 5 minutes. Add remaining 2 tablespoons sugar; beat until mixture is stiffened and smooth, about 1 minute more.
- Spoon 1/3 egg white mixture onto green tea mixture using a rubber spatula. Gently run spatula around the edges of the green tea mixture lifting the bottom up and over the center, repeating just until incorporated. Add remaining egg white mixture gradually, folding just until batter is combined. Spread batter into prepared baking pan, smoothing it out to remove air bubbles.
- Bake in preheated oven until cake is golden brown on top, about 10 minutes.
- Place a large sheet of waxed paper on a work surface. Turn cake out onto waxed paper; remove baking pan lining. Cool to room temperature, 30 minutes to 1 hour.
- Whisk cream, superfine sugar, and 1 teaspoon matcha together in a bowl until smooth and spreadable.
- Select best side of cake; place that side down on the waxed paper. Spread cream mixture evenly across cake. Lift waxed paper to gently roll cake. Refrigerate until set, at least 3 hours. Cut off the ends as needed to make even.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 9.6 g, Cholesterol 89.2 mg, Fat 9 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 75.2 mg, Sugar 6.4 g
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mm Mostafa
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting desserts to try.
Marvel George
[email protected]I can't wait to try this recipe! It looks delicious.
Meli Mendoza
[email protected]This swiss roll is so pretty! It's perfect for a special occasion.
Wham-O Dano
[email protected]I love the combination of green tea and matcha in this swiss roll. It's a unique and delicious flavor.
Cwinyaai James
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Asif Kana
[email protected]I made this swiss roll for a party and it was a huge success! Everyone loved it. The cake was so moist and the filling was so flavorful.
Tiilah Mgassi
[email protected]This is the best swiss roll I've ever had! The sponge cake is so light and fluffy, and the matcha filling is creamy and delicious. I will definitely be making this recipe again.
Beauty touch
[email protected]The green tea flavor in this swiss roll is subtle but noticeable. It's a nice change from the traditional chocolate or vanilla flavors. The matcha filling is also very tasty and adds a nice pop of color.
THE VOID
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this swiss roll without any problems. The end result was a delicious and beautiful cake that was a hit with my family and friends.
Elijah Money
[email protected]This green tea swiss roll is a delightful treat that combines the delicate flavor of green tea with a fluffy sponge cake. The matcha filling adds a burst of color and flavor, while the whipped cream topping provides a light and airy contrast. I highl