GREEN TEA SHORTBREAD COOKIES
I found this recipe on the Culinaryteas.com web site. I'm always on the look out for interesting recipes using green tea, so here it is! Note: the preparation time does not include the time to chill the dough.
Provided by ribbit
Categories Dessert
Time 1h2m
Yield 9 dozen small cookies
Number Of Ingredients 5
Steps:
- Cream butter in the bowl of an electric standing mixer using the paddle attachment; add confectioner's sugar and salt.
- Sift together the tea and flour and add to the butter mixture; mix until just incorporated.
- Roll the dough out to about 1/3-inch thick between 2 pieces of plastic wrap; transfer to a baking sheet and chill until firm, at least 30 minutes.
- Heat oven to 300 degrees.
- Remove top piece of plastic and cut into desired shapes; re-roll excess dough as necessary; transfer to a parchment-lined baking sheet.
- Bake for 16 minutes; rotate pan and bake for another 16 minutes, or until they feel firm when scratched with a fingernail; take care not to let the edges brown; matcha shortbread cookies should maintain their green color.
- Cool, and serve with green-tea or ginger ice cream.
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dreamy dreams
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Aiden Vega
[email protected]Overall, these cookies were a delicious and unique treat. I would definitely recommend them to anyone looking for a new and exciting cookie recipe.
Avishek Gautam
[email protected]The cookies were a bit dry, but the green tea flavor was nice.
Isabella Lopez
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Shehroz Hassan
[email protected]I love the unique flavor of these cookies. The green tea adds a subtle sweetness and earthiness that pairs perfectly with the buttery shortbread.
GabFims World
[email protected]These cookies were a hit with my family and friends! They loved the unique flavor and the melt-in-your-mouth texture. I will definitely be making these again for special occasions.
Shah Log
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside, with a delicate green tea flavor.
Simi rajpoot
[email protected]These cookies were easy to make and turned out delicious! The green tea flavor was subtle and the shortbread texture was perfect. I will definitely be making these again.
Adnan Alli
[email protected]The cookies were a bit dry, but the green tea flavor was nice.
Ashley Elizabeth
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Rascalpants08 Lizziedrippin11
[email protected]I love the unique flavor of these cookies. The green tea adds a subtle sweetness and earthiness that pairs perfectly with the buttery shortbread.
Jamarcus Murry
[email protected]These cookies were easy to make and turned out beautifully. The green tea flavor was delicate and the shortbread texture was perfect.
Mehran Khaan
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside. The green tea flavor was subtle and delicious.
Lazily_Wolf _Gurl
[email protected]These cookies were a hit with my family and friends! They loved the unique flavor and the melt-in-your-mouth texture. I will definitely be making these again for special occasions.
Lyton Mowzey
[email protected]I was skeptical about the green tea flavor, but I was pleasantly surprised! The cookies were delicious and the green tea flavor was not overpowering. They were also very easy to make.
md kajol rana
[email protected]These cookies were a delight! The green tea flavor was subtle and delicate, and the shortbread texture was perfect. They were easy to make and turned out beautifully. I will definitely be making these again!