GREEN TEA RICE
This is from the July/August 2009 Vegetarian Times. They recommend serving with low-sodium soy sauce and chili oil. Posted for safekeeping.
Provided by smellyvegetarian
Categories Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place tea bags in a 4 c measuring cup and cover with 3 c water. Steep 7-10 minutes and discard the tea bags.
- Combine rice, garlic, ginger, and tea in a medium saucepan and bring to a boil. Cover pan, reduce heat to medium low, and simmer 10 minutes.
- Add frozen vegetables and cover pan again. Cook 5-10 minutes more, or until tea is absorbed and vegetables are hot and crisp-tender. Stir in green onions and sesame seeds and season with salt and pepper.
Nutrition Facts : Calories 155.4, Fat 5.2, SaturatedFat 0.8, Sodium 49.3, Carbohydrate 23.6, Fiber 3, Sugar 1.1, Protein 4.4
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Abid Umrani
[email protected]This is a great recipe for a quick and easy side dish.
Mx Jisan
[email protected]Not bad, but not my favorite.
Leslie Svoboda
[email protected]I'll definitely be making this rice again.
Junior Kartel
[email protected]This rice was easy to make and turned out perfect.
Assad Alsanusi
[email protected]I would definitely recommend this recipe to anyone looking for a new way to cook rice.
Ihab Hosny
[email protected]This rice is a great way to add some extra flavor to your meal.
Izzatkhan Khanbaba
[email protected]I've made this rice several times now and it's always a crowd-pleaser.
Nokuthula Dimakatso
[email protected]Loved it
Mohson Khan
[email protected]This rice was a bit sticky, but the flavor was great!
Chris Rudy
[email protected]The green tea flavor was a bit too subtle for my taste, but overall this was a good rice recipe.
Lillian Billups
[email protected]I'm always looking for new ways to cook rice, and this green tea rice did not disappoint. It was light and fluffy, with a subtle green tea flavor.
Rozi Khan
[email protected]This green tea rice was a hit at my dinner party! It was simple to make and had a unique, refreshing flavor.