GREEN TEA POUND CAKE
This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat!
Provided by kittycatmom
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter in a bowl.
- Add sugar in the butter and mix well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes.
Nutrition Facts : Calories 482.3, Fat 25.7, SaturatedFat 15.4, Cholesterol 154, Sodium 284.4, Carbohydrate 57.5, Fiber 0.8, Sugar 33.5, Protein 6.6
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Salauddin Salim
[email protected]This cake was a disappointment. It was dry and the flavor was bland.
Jihad Miah
[email protected]This cake is so moist and flavorful. It's the perfect cake for a brunch or afternoon tea.
Ashik Pagla Nazmul
[email protected]I'm not a big fan of green tea, but I loved this cake! The flavor was subtle and not overpowering.
Terry Mpofu
[email protected]This cake is a bit pricey to make, but it's worth every penny. It's the perfect cake for a special occasion.
Nigel Gertse
[email protected]I love the unique flavor of this cake. It's not your average pound cake, but in a good way!
Esther Adams
[email protected]I've made this cake several times now and it's always a hit! It's the perfect cake for any occasion.
Nune Davtyan
[email protected]This cake was a labor of love, but it was worth it! The end result was a stunning and delicious cake that everyone raved about.
HELLO TECHNOLOGIES
[email protected]This cake was so easy to make! I was able to whip it up in no time. And the taste was amazing! I will definitely be making this again.
Sajan Ranabhat
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was too dry and the flavor was off.
Donna Ceja
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred a less sugary frosting.
Cynia Franklin
[email protected]This cake was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious cake that everyone loved.
Esther Nalubega
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'm so glad I found this recipe.
Ryiad Khan
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again for my next gathering.
Christiano Ronaldo
[email protected]I'm not a big fan of green tea, but I decided to give this recipe a try anyway. I'm glad I did! The cake was moist and flavorful, and the green tea flavor was just right - not too overpowering.
Darryl Moredock
[email protected]This cake was a bit too dense for my liking. I think I would have preferred a lighter, more airy texture. The green tea flavor was also a bit too subtle for me.
Lisha Omar
[email protected]I followed the recipe exactly and the cake turned out great! The only thing I would change is to add a bit more green tea powder to the batter for a stronger flavor.
Gene Whitaker
[email protected]This cake was easy to make and turned out perfectly! The green tea flavor was subtle but noticeable, and the cake was moist and delicious. I will definitely be making this again.
Kimberly Vides
[email protected]I was a bit skeptical about how green tea would taste in a cake, but I was pleasantly surprised. The flavor was light and refreshing, and it paired well with the sweetness of the cake. The texture was also great - moist and fluffy.
Aligohar Mangrio
[email protected]This green tea pound cake was a delightful surprise! The flavor was subtle and delicate, with a hint of green tea that complemented the sweetness of the cake perfectly. The texture was moist and dense, with a slightly crumbly texture that made it per