GREEN TEA POACHED PEAR
Steps:
- DIRECTIONS: Poached Pear - Place green tea, sugar, ginger, orange, mint and pears in a medium-size saucepan. Simmer for 20 minutes. Cool. Cover and place in the refrigerator overnight. Pistachio Cream Sauce - Whisk yogurt, buttermilk and maple syrup. Place in the refrigerator overnight. Remove pears from poaching liquid. Spoon yogurt into pear. Garnish with pistachios and orange peel. Drink Pairing: Bourbon, Kentucky
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FLORI SINANI
[email protected]This recipe looks so refreshing! I'm going to make it for my next brunch party.
Rama gad
[email protected]I'm not sure about this recipe. I've never poached pears before. Is it difficult?
Mary Kygen
[email protected]I'm allergic to pears, but this recipe sounds delicious. Can I substitute another fruit, like apples or peaches?
Nontokozo Nompokwe
[email protected]This looks amazing! Can't wait to try it.
Birsing Tamang
[email protected]Yum!
NURALAM Gold
[email protected]This recipe was a disaster! The pears were mushy and the poaching liquid was way too sweet. I ended up throwing the whole thing out.
Touseef AHMED
[email protected]I'm not a big fan of pears, but I thought this recipe was pretty good. The green tea poaching liquid really helped to mellow out the tartness of the pears. I would definitely make this again for a special occasion.
Mohamed Alhabib
[email protected]This was a delicious and easy recipe. I followed the instructions exactly and the pears turned out perfectly. I served them with a dollop of whipped cream and they were a hit with my guests.
Brian Wekesa
[email protected]I thought this recipe was just okay. The pears were a little too tart for my taste, and the green tea flavor was a bit too subtle. I might try making it again with a different type of pear.
Rhia Jayne
[email protected]My family loved this recipe! The pears were so tender and flavorful, and the green tea poaching liquid added a unique and refreshing twist. I would definitely make this again.