GREEN TEA PANNA COTTA WITH SWEET ADZUKI SAUCE CHERRY BLOSSOM JAM AND TUILES
Provided by Robert Irvine : Food Network
Categories dessert
Time 4h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the panna cotta, stir together the green tea and gelatin and set aside briefly. Combine milk and cream in a saucepan over medium heat and whisk in sugar. Heat to boiling and remove from heat. Add vanilla and gelatin/tea mixture and stir until sugar and gelatin are completely dissolved. Pour into the custard cups and refrigerate at least 4 hours until gelatin sets up completely.
- Heat adzuki beans and sugar over medium heat stirring to dissolve sugar. Allow to cool and puree in a blender with canola oil. Strain into a bowl and set aside until needed.
- Preheat oven to 375 degrees F. Line 1 baking sheet with a silicone baking mat and lay rice wrapper squares on mat. Top with another silicone baking mat and a second baking sheet as a weight. Bake for 15 minutes, then remove the baking sheet and top silicone mat and allow to further bake until brown, about 3 more minutes. Remove from mat with a thin spatula and allow to cool completely.
- Sift powdered sugar over the tuiles. Spoon some sauce into the center of a dessert plate. Invert the custard from the mold into the center of the sauce. Slide 2 tuiles horizontally into the custard 1 on each side. Top custard with 1 cherry blossom. Serve with hot cherry blossom tea.
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Ab Bangla
[email protected]This panna cotta was just okay. The green tea flavor was very subtle and the texture was a bit too firm. The sweet adzuki sauce was also very bland. The tuiles were the only part of the dish that I really liked.
chefrehankhan
[email protected]This was a very disappointing panna cotta. The green tea flavor was very weak and the texture was not very creamy. The sweet adzuki sauce was also very bland and didn't do anything to enhance the flavor of the panna cotta. The tuiles were the only pa
Regina Nakatte
[email protected]This was the worst panna cotta I've ever had. The green tea flavor was so overpowering that it was almost nauseating. The sweet adzuki sauce was also very bland and didn't do anything to balance out the strong green tea flavor. The tuiles were the on
Thato Moses
[email protected]This panna cotta was a waste of time and ingredients. The green tea flavor was barely noticeable and the texture was more like jelly than panna cotta. The sweet adzuki sauce was also very bland. The only thing I liked about this dish were the tuiles.
Samantha Ramirez
[email protected]I was disappointed with this panna cotta. The green tea flavor was very weak and the texture was not very creamy. The sweet adzuki sauce was also very bland. The tuiles were the only part of the dish that I enjoyed.
Tikas Amars
[email protected]The panna cotta was very good, but I found the green tea flavor to be a bit overpowering. The sweet adzuki sauce was also very good, but it didn't really do anything to balance out the strong green tea flavor. The tuiles were a nice touch, but they w
Travis Morgan Landscape Football Father
[email protected]This panna cotta was a bit too sweet for my taste, but the green tea flavor was very nice. The sweet adzuki sauce was also very good, and I liked the way it complemented the panna cotta. The tuiles were a bit tricky to make, but they were worth the e
Nara Nara
[email protected]I really enjoyed this green tea panna cotta. The flavor was delicate and refreshing, and the texture was smooth and creamy. The sweet adzuki sauce was a nice addition, and the cherry blossom jam added a beautiful touch. The tuiles were a bit too swee
Jamie Overbey
[email protected]This was the most delicious panna cotta I've ever had! The green tea flavor was so unique and refreshing, and the sweet adzuki sauce was the perfect accompaniment. The cherry blossom jam added a beautiful touch, and the tuiles were a nice addition. I
Jadon Hamilton
[email protected]This panna cotta was very easy to make and turned out beautifully. The green tea flavor was subtle and delicate, and the texture was smooth and creamy. The sweet adzuki sauce was a perfect complement, and the cherry blossom jam added a beautiful touc
Douglas Joe
[email protected]This was a very good dessert. The panna cotta was light and fluffy, and the green tea flavor was very delicate. The sweet adzuki sauce was a great addition, and the cherry blossom jam added a nice touch of sweetness. The tuiles were a bit tricky to m
Radhika Thakuri
[email protected]I loved the flavor of the green tea in this panna cotta. It was so delicate and refreshing. The sweet adzuki sauce was also very good, and I liked the way it complemented the panna cotta. The tuiles were a bit too sweet for my taste, but they were st
Abdu selam Muhammed
[email protected]This panna cotta was absolutely delicious! The green tea flavor was subtle and elegant, and the texture was smooth and creamy. The sweet adzuki sauce was the perfect accompaniment, adding a touch of sweetness and complexity. The tuiles were a nice to
Urooj Fatima
[email protected]This was my first time making panna cotta and it turned out great! The green tea flavor was delicate and refreshing. The sweet adzuki sauce was a perfect complement and the cherry blossom jam added a beautiful touch. The tuiles were a bit tricky to m
Greg Ward
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the green tea panna cotta and the sweet adzuki sauce. The tuiles were a nice touch and added a bit of elegance to the dish.
Ghaddson Standy
[email protected]The panna cotta was very easy to make and came out perfectly. The green tea flavor was very nice and not overpowering. The sweet adzuki sauce was a great addition and the cherry blossom jam added a beautiful touch. The tuiles were a bit tricky to mak
Zara Nissen
[email protected]This green tea panna cotta was a delightful dessert! The flavor of the green tea was subtle and delicate, and the texture was smooth and creamy. The sweet adzuki sauce added a nice touch of sweetness and the cherry blossom jam added a beautiful pop o