GREEN TEA MOUSSE CHEESECAKE
Been looking for a no-bake Japanese-style green tea cheesecake for a long time? Well, this is the recipe created just for you.
Provided by Erika
Categories World Cuisine Recipes Asian Japanese
Time 7h21m
Yield 12
Number Of Ingredients 13
Steps:
- Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch springform pan lined with waxed paper; set aside.
- Stir the tea powder into the warm water; set aside. Sprinkle the gelatin over the cold water; set aside.
- Whip the cream to stiff peaks; set aside. Beat the cream cheese, 1/2 cup sugar, vanilla, and honey in a clean mixing bowl. Beat in the eggs one at a time until evenly blended. Cook the gelatin mixture in the microwave until melted, about 45 seconds. Beat the gelatin and tea into the cream cheese mixture, then fold in the whipped cream until smooth. Pour into the springform pan. Refrigerate 7 hours to overnight before unmolding and serving.
Nutrition Facts : Calories 416.8 calories, Carbohydrate 27.4 g, Cholesterol 134 mg, Fat 32.6 g, Fiber 0.3 g, Protein 5.7 g, SaturatedFat 19.6 g, Sodium 207.5 mg, Sugar 20 g
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Mohammed Sohail
[email protected]I love this recipe! The mousse is so light and fluffy, and the cheesecake filling is perfectly creamy. The crust is also very good. I've made this cheesecake several times now, and it's always a hit.
Juel Rana
[email protected]This cheesecake was a big hit at my party! Everyone loved the unique flavor of the green tea mousse. The crust was also very good. I would definitely make this again for a special occasion.
Haleema Bhatti
[email protected]I'm not a big fan of green tea, but I thought I would give this recipe a try. I was pleasantly surprised! The mousse was not too bitter, and the cheesecake filling was very good. The crust was also delicious. I would definitely make this again, even
Tim Dunbar
[email protected]This cheesecake is a bit of work to make, but it's worth it! The mousse is a little tricky to make, but it turns out perfectly. The cheesecake filling is also very good, and the crust is delicious. I would definitely make this again for a special occ
Qamar King
[email protected]I love this recipe! The mousse is so light and fluffy, and the cheesecake filling is perfectly creamy. The crust is also very good. I've made this cheesecake several times now, and it's always a hit.
weak
[email protected]This cheesecake was a big hit at my party! Everyone loved the unique flavor of the green tea mousse. The crust was also very good. I would definitely make this again for a special occasion.
Samuel Armah
[email protected]I'm not a big fan of green tea, but I thought I would give this recipe a try. I was pleasantly surprised! The mousse was not too bitter, and the cheesecake filling was very good. The crust was also delicious. I would definitely make this again, even
Kalsoom Shafiq
[email protected]This cheesecake is a bit of work to make, but it's worth it! The mousse is a little tricky to make, but it turns out perfectly. The cheesecake filling is also very good, and the crust is delicious. I would definitely make this again for a special occ
Ricky Peterson The Great
[email protected]I love this recipe! The mousse is so light and fluffy, and the cheesecake filling is perfectly creamy. The crust is also very good. I've made this cheesecake several times now, and it's always a hit.
Sandaya Priyadarshani
[email protected]This cheesecake was easy to make and turned out great! The mousse was light and fluffy, and the cheesecake filling was creamy and flavorful. The crust was also very good. I would definitely make this again.
muhammadiqbal iqbal
[email protected]I'm not a big fan of green tea, but I thought I would give this recipe a try. I was pleasantly surprised! The mousse was not too bitter, and the cheesecake filling was very good. The crust was also delicious. I would definitely make this again, even
Otipeseku Collins Otutechboi
[email protected]This cheesecake was a big hit at my party! Everyone loved the unique flavor of the green tea mousse. The crust was also very good. I would definitely make this again for a special occasion.
Hashim Mughal
[email protected]I love green tea, so I was excited to try this recipe. I was not disappointed! The mousse was light and fluffy, and the cheesecake filling was creamy and flavorful. The crust was also very good. I would definitely make this again.
Kamran Ansari
[email protected]This cheesecake was a bit of work to make, but it was worth it! The mousse was a little tricky to make, but it turned out perfectly. The cheesecake filling was also very good, and the crust was delicious. I would definitely make this again for a spec
Arabind Paswan
[email protected]I tried this recipe and it turned out great! The mousse was light and fluffy, and the cheesecake filling was creamy and flavorful. The crust was also very good. I would definitely make this again.
Ramzan Ali barejo
[email protected]This green tea mousse cheesecake was a delightful treat! The combination of the creamy, slightly bitter matcha mousse and the tangy cheesecake filling was perfect. The crust was also delicious and added a nice crunch to the cheesecake. I would defini