GREEN TEA MOCHI
A tasteful, and easy-to-make spin-off of the "Apricot Mochi" recipe posted by Seb on this site. The presentation of the mochi itself is not very appealing, but it can be dressed up by wrapping pieces in a leaf (as described in the last step), or you can maybe dust potato starch around it. The edges can also be cut since they will be a harder crust.
Provided by Jay Horita
Categories Gelatin
Time 1h50m
Yield 32 pieces, 32 serving(s)
Number Of Ingredients 7
Steps:
- Combine mochiko, sugar, gelatin, and maccha in a large bowl and mix.
- Add Milk Green Tea and water, and mix througly with whisk or spoon. (Note: If a can of Milk Green Tea cannot be found, substitute 6oz of "Tazo Matcha with Honeydew Liquid Tea" and 6oz of milk).
- Pour into a 9x13" greased pan.
- Cover tightly with foil and bake at 350F for 55 minutes.
- Cool with cover on for 15 minutes.
- Remove Foil and cool for several hours before cutting.
- Cut out outer hardened portion of the mochi, and then cut into 32 squares.
- Optional step: Place 1/2 teaspoon of red bean paste in the middle of each square, fold square into triangle and press on the sides.
- Optional step: To improve presentation and add a bit of taste, soak 32 Oak or Sakura leaves in water, drain, and wrap around mochi pieces (dull side facing outside).
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Md Ruble Khan
[email protected]I highly recommend this recipe to anyone who loves mochi or green tea.
Xanan Yuusuf
[email protected]This is the best green tea mochi recipe I've ever tried.
F. Mobric
[email protected]I've made this recipe several times now and it always turns out great.
Mars Abrica
[email protected]I'm so happy I found this recipe. It's the perfect treat for my sweet tooth.
Esmael Alo
[email protected]I can't wait to try this recipe again with different flavors of tea.
Heather Brooks
[email protected]This recipe is a great way to impress your friends and family with a unique and delicious dessert.
F4r3eh1
[email protected]I would recommend this recipe to anyone who loves green tea and mochi.
Kaveen Samintha
[email protected]Overall, I thought this was a great recipe. The mochi were delicious and I would definitely make them again.
Manoj Baniya
[email protected]I had some trouble getting the mochi to hold its shape, but they still tasted delicious.
Behram Shah
[email protected]These mochi were a bit too sweet for me, but I still enjoyed them.
Hala Haytham
[email protected]The mochi came out a little too sticky for my taste, but the flavor was still great.
Jobbor Khan
[email protected]I've been looking for a good green tea mochi recipe for ages. This one is definitely a keeper!
Ebenezer Dontoh
[email protected]I'm so glad I found this recipe. It's the best green tea mochi I've ever had.
Imdad Khan
[email protected]These mochi were a hit at my party! Everyone loved the unique green tea flavor.
Shaveine Satherswaite
[email protected]I made these for my kids and they loved them! They're the perfect sweet treat.
Kevion Williams
[email protected]I've never made mochi before, but this recipe was so easy to follow. The mochi turned out great!
Khyzerkhan 95
[email protected]Loved this recipe! The mochi came out perfectly chewy and the green tea flavor was delicate and delicious.