GREEN TEA MERINGUE COOKIES
A matcha-flavored macaron meringue cookie with chocolate filling.
Provided by Little Ivy Cakes
Categories Desserts Cookies Meringue Cookies
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Line 2 baking sheets with parchment paper. Don't use waxed paper.
- Mix powdered sugar, matcha powder, and food coloring in a medium bowl. Sift mixture into another bowl and set aside.
- Beat egg whites and salt in a glass, metal, or ceramic bowl using an electric mixer until medium peaks form. Sprinkle in white sugar and beat until stiff peaks form. Mix in the matcha sugar until just combined; no color ribbons should remain.
- Scoop some batter into a piping bag fitted with a medium round tip. Pipe out 1-inch cookies about 1 inch apart onto the prepared baking sheets. Let sit until dry, 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake cookies in the preheated oven until set, 5 to 10 minutes, watching that they do not brown too much.
- Place chocolate in a dry glass bowl set over a pot of simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Beat butter in a bowl using an electric mixer until creamy. Add the melted chocolate and mix in powdered sugar. Sandwich a portion of this ganache filling between pairs of cookies.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 22.4 g, Cholesterol 15.5 mg, Fat 7.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 148.3 mg, Sugar 21 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sawkat Alam
[email protected]These cookies are a bit time-consuming to make, but they are so worth it! The flavor is amazing and the texture is perfect. I will definitely be making these again and again.
Kazimali King777
[email protected]I made these cookies for my friends and they loved them! They said they were the best green tea cookies they had ever had. I will definitely be making these again.
Tiktom Home
[email protected]These cookies were absolutely delicious! The green tea flavor was subtle and the texture was perfect. I will definitely be making these again.
Jamil Jamil
[email protected]I made these cookies with a combination of all-purpose flour and almond flour, and they turned out great! They had a light and airy texture with a slightly nutty flavor. I would definitely recommend trying this variation.
The_after_life39
[email protected]These cookies were a bit too soft for my taste, but they were still very good. I would recommend baking them for a few minutes longer to help them crisp up.
Lizette YJ
[email protected]I made these cookies with white chocolate chips instead of semisweet chocolate chips, and they turned out great! They had a delicious white chocolate flavor and they were still very green. I would definitely recommend trying this variation.
Kanishka Randew
[email protected]These cookies were a bit too crumbly for my taste, but they were still very good. I would recommend chilling the dough for at least 30 minutes before baking to help prevent them from crumbling.
Pappu Mollik
[email protected]I made these cookies with matcha powder instead of green tea leaves, and they turned out great! They had a beautiful green color and a delicious matcha flavor. I would definitely recommend trying this variation.
Kuldeep Tharu
[email protected]These cookies were a bit too dry for my taste, but they were still very good. I would recommend adding a little bit of moisture to the batter, such as a tablespoon of milk or cream.
Kamala Khatiwada
[email protected]I made these cookies with almond flour instead of all-purpose flour, and they turned out great! They were still light and airy, but they had a slightly nutty flavor. I would definitely recommend trying this variation.
Random1ne Person
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Jaedon Bradbury
[email protected]I love these cookies! They are so light and airy, and the green tea flavor is perfect. I will definitely be making these again and again.
Prince Macus
[email protected]These cookies were a bit more difficult to make than I expected, but they were definitely worth the effort. The flavor is amazing and the texture is perfect. I will definitely be making these again.
kula position int. Tv
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor and the beautiful green color. I would highly recommend these cookies to anyone looking for a delicious and easy-to-make treat.
Nowrin Akther
[email protected]These cookies were so delicious and easy to make! I love the delicate flavor of the green tea and the crispy texture of the meringue. I will definitely be making these again.