GREEN TEA LAYER CAKE
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans. Sift together the all-purpose flour, cake flour, baking soda, salt, and green tea powder; set aside. 2.In a large bowl, beat together sugar, oil, and eggs until smooth. Stir in 1 1/2 teaspoons vanilla. Beat in the flour mixture alternately with the yogurt, mixing just until incorporated. Pour batter into prepared pans. 3.Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack for 30 minutes before turning out of the pans. 4.To make Green Tea Frosting: Sift together confectioners' sugar and green tea powder. In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk. Beat with an electric mixer until smooth. 5.To assemble the cakes: when the cakes are completely cooled, put one layer on a flat serving plate. Spread a thin layer of frosting over it. Place the other layer of cake on top, and spread frosting to cover the top and sides of cake. Dust with green tea powder if desired. Serve cold or at room temperature.
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Neon Kim
[email protected]Overall, I thought this cake was very good. It was moist, flavorful, and beautiful. I would definitely recommend it to others.
Rana Anwaar Ali
[email protected]This cake was so easy to make! I'm not a very experienced baker, but I was able to follow the recipe and make a beautiful and delicious cake.
Sumaiya Hasan
[email protected]I loved the green tea flavor in this cake! It was so unique and delicious.
Technical Babu 24
[email protected]This cake was a bit dry. I think I might have overbaked it.
StephManZ Albright
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Awam Box
[email protected]This cake was a bit too sweet for my taste. I would have preferred it to be less sugary.
Miharidba Ridakidba
[email protected]I'm not a big fan of green tea, but I thought I'd give this recipe a try. I was surprised to find that I actually enjoyed it! The green tea flavor was subtle and not overpowering.
Hafiz Sb
[email protected]I made this cake for my friend's birthday, and she absolutely loved it! She said it was the best green tea cake she had ever had.
Prime Telecom
[email protected]This cake was a big hit at my party! Everyone loved the unique flavor and the beautiful presentation.
Fatma
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Janaka Gautam
[email protected]The green tea flavor was a bit too subtle for my taste. I would have liked it to be more pronounced.
Diane Barnham
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Irfan Abdullah
[email protected]I was skeptical about how green tea would taste in a cake, but I was pleasantly surprised! The flavor was delicate and refreshing, and it paired well with the vanilla buttercream.
Kabuubi Amon
[email protected]This green tea layer cake was a delightful treat! The sponge cake layers were moist and fluffy, and the green tea buttercream was light and flavorful. The matcha powder added a subtle earthiness that balanced out the sweetness of the cake perfectly.