GREEN TEA KASUTERA (GREEN TEA BREAD)
Soft and healthy, low-sugar, low-fat green tea bread.
Provided by yznl
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 320 degrees F (160 degrees C). Grease a small loaf pan.
- Beat sugar and egg whites together in a bowl using an electric mixer until stiff peaks form. Add egg yolk and mix well. Stir grapeseed oil, honey, and milk into egg mixture.
- Sift flour and green tea powder 2 times into a bowl; mix into egg mixture. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 44.5 g, Cholesterol 124.4 mg, Fat 8.2 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 49.6 mg, Sugar 28.5 g
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Tyrion Lannister
[email protected]This is a great recipe.
Jiwan maya Pariyar
[email protected]I'll definitely be making this again.
Titus Muhuri
[email protected]Delicious!
andrew nganga
[email protected]I love this bread! It's so moist and flavorful, and the green tea flavor is just right.
Babalwa Nolubabalo
[email protected]This is my new go-to recipe for green tea bread. It's so easy to make and it always turns out perfect.
Hussnain Feroz
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful green color.
Rasal Sak
[email protected]This bread is delicious! The green tea flavor is not too strong and the bread is not too sweet.
MIN PRASAD B K
[email protected]I love this recipe because it's so easy to make and it always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Mile Smrdonja
[email protected]This bread is amazing! It's so moist and flavorful, and the green tea flavor is subtle but noticeable.
Laxmi Chauhan
[email protected]I made this bread for my Japanese grandmother and she loved it! She said it was the closest thing she's had to the green tea bread she grew up with in Japan.
Nazir Samejo
[email protected]This is the best green tea bread I've ever had. It's so light and fluffy, and the green tea flavor is just perfect.
landrifandio tchouankeu
[email protected]I love this recipe! The bread is so moist and flavorful. I've made it several times and it's always a hit with my family and friends.
Samad Dada
[email protected]This bread is delicious! The green tea flavor is not overpowering and the bread is not too sweet. It's also very easy to make.
Darius Camargo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. The texture was perfect and the green tea flavor was just right.
Kalim Himat
[email protected]This is my new favorite tea bread recipe. The green tea flavor is amazing and the bread is so moist and fluffy.
Seema Sen
[email protected]This recipe is a keeper! The bread is so easy to make and it always turns out perfect. I've made it several times already and it's always a crowd-pleaser.
Rizmababy
[email protected]I made this bread for a Japanese tea ceremony and it was a hit! The guests loved the unique flavor and the beautiful green color.
Saubhagya Singh
[email protected]This Green Tea Kasutera was a delight! The bitter sweetness of the tea was subtle yet distinct, and the bread itself was fluffy and moist. It was the perfect balance of flavors and textures.