GREEN TEA ICE CREAM
Steps:
- Bring cream, milk, and salt to a boil in a 3- to 4-quart heavy saucepan and remove from heat.
- Whisk together eggs, sugar, and matcha in a bowl (tea will not be completely dissolved), then add 1 cup hot cream mixture in a slow stream, whisking vigorously. Whisk custard into remaining cream mixture in saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 170°F on an instant-read thermometer (do not let boil).
- Immediately pour custard through a fine sieve into a metal bowl, then cool to room temperature, stirring occasionally. Chill, covered, until cold, at least 1 hour.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
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Taufiq Hidayat
[email protected]This recipe looks a bit complicated, but I'm up for a challenge. I'm going to give it a try this weekend.
Khaled Jamil
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
Namujju Marianah
[email protected]I'm not a big fan of green tea, but I'm willing to give this recipe a try. It sounds like it might be a good way to use up some leftover green tea.
Rabiul bhai official
[email protected]This ice cream sounds delicious! I'm going to have to add it to my list of recipes to try.
Mano Khan
[email protected]I can't wait to try this recipe! I love green tea and I'm always looking for new ways to enjoy it.
charles Dobson jr
[email protected]I'm going to try making this ice cream with different kinds of tea. I think it would be great with black tea or oolong tea.
Lizandre Haywood
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
rebaz mala
[email protected]I'm not sure what went wrong, but my ice cream turned out really grainy. I think I might have overcooked the custard.
niroshan dilan
[email protected]This is the best green tea ice cream I've ever had! It's so creamy and flavorful.
Sa Ahmed
[email protected]This ice cream is a bit icy, but it's still very good. I think I'll try churning it in an ice cream maker next time.
Rmd MARUF
[email protected]I love that this recipe doesn't require an ice cream maker. I don't have one, so I was glad to find a recipe that I could make without it.
Akhile Akhile
[email protected]This ice cream is a great way to use up leftover green tea. I had some matcha powder that I didn't know what to do with, and this recipe was the perfect solution.
Patricia Masinja
[email protected]I'm not a big fan of green tea, but I actually really enjoyed this ice cream. It's very light and refreshing, and the green tea flavor is very subtle.
Bradley Scott
[email protected]Wow, this ice cream is delicious! It's so smooth and creamy, and the green tea flavor is just perfect.
Matilda Marlow
[email protected]This ice cream is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
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[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems.
Abir hossain shishir
[email protected]Amazing! This ice cream is so creamy and refreshing, with the perfect balance of sweetness and green tea flavor. I love that it's not too heavy, and it's the perfect treat for a hot summer day.