GREEN TEA CUPCAKES TOPPED WITH GREEN TEA BUTTERCREAM FROSTING
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a muffin pan with 24 cupcake liners.
- In a large bowl, mix together the flour, sugar, baking powder and salt until thoroughly blended.
- Whisk together the milk and oil, and add to the dry ingredients. Beat for 2 minutes on medium speed. Add the matcha powder, almond extract and eggs and beat again for 2 minutes on medium speed. Pour the batter into the pans, filling three-quarters of the way full. Bake until cakes test done, about 15 minutes. Allow cupcakes to cool completely.
- For the buttercream: Place the butter in the bowl of an electric stand mixer fitted with a whisk attachment. Add one-third of the sugar and blend well. Add in the remaining sugar one-third at a time, blending well between each addition. Add in the milk and matcha powder and beat until light and fluffy.
- To assemble: Add the buttercream to a large pastry bag with a grass tip and pipe in small dollops to resemble grass.
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Alex Jefferson osama
[email protected]Overall, I thought these cupcakes were just okay.
Cosmos Anthony Havim
[email protected]These cupcakes were a bit dry, but the frosting helped to make up for it.
A G
[email protected]I'm not sure if I did something wrong, but my cupcakes didn't turn out as green as the picture.
Habib arain
[email protected]These cupcakes were a bit more work than I expected, but they were worth it.
Michael Ogunmola
[email protected]I would highly recommend these cupcakes to anyone who loves green tea.
Daveon Stewart
[email protected]These cupcakes are perfect for a special occasion.
Talha Bilal
[email protected]I'm not a huge fan of green tea, but I actually really enjoyed these cupcakes.
Evan Akash
[email protected]These cupcakes were a great way to use up some leftover green tea.
LX Arif
[email protected]Overall, these cupcakes were a success. I would definitely make them again.
Md Morad
[email protected]The cupcakes were moist and flavorful, but the frosting was a bit too thick for my liking.
mathew Crites
[email protected]These cupcakes were a bit too sweet for my taste, but otherwise they were good.
Safwan Sabir
[email protected]Easy to make and oh so yummy! I love the green tea flavor in both the cupcakes and the frosting.
Hussain Gafoor
[email protected]These were delicious! The green tea flavor was just right, and the frosting was fluffy and creamy. Will definitely make these again.
Princesspanda10 Huguely
[email protected]I've made these cupcakes several times now, and they're always a crowd-pleaser. The recipe is easy to follow and the cupcakes turn out perfectly every time.
Abdul Majith
[email protected]These cupcakes were a hit at my tea party! The green tea flavor was subtle and delicate, and the buttercream frosting was the perfect finishing touch.