GREEN TEA CUPCAKES
These cupcakes are adapted from a recipe by ChikaLicious Dessert Bar in New York City. Martha made this recipe on episode 508 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 12 cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with paper liners. In a small bowl, sift together flour, salt, baking soda, baking powder, and matcha.
- In an electric mixer fitted with paddle attachment, cream together butter and sugar on medium-high speed until light and fluffy, 3 to 5 minutes. Add egg and mix on medium until combined, scraping down sides of bowl as needed. Reduce speed to low. Add flour mixture and then milk, mixing until just combined.
- Divide batter evenly among lined cups, filling each about halfway. Bake, rotating halfway through, until cupcakes spring back to touch and a cake tester inserted in centers comes out clean, about 16 minutes. Let cool in tin 5 minutes, then transfer cupcakes to a wire rack to cool completely.
- Fill a pastry bag fitted with a small round tip (Ateco #801) with green tea ganache. Pipe about 1 tablespoon ganache into center of each cupcake. (Reserve leftover ganache to decorate cupcakes.) Fill another pastry bag fitted with a large plain-round tip (Ateco #809) with green tea buttercream. Pipe a dollop of buttercream onto top of each cupcake. Sift a small amount of matcha onto half of each cake. Pipe a squiggle on each cupcake using reserved ganache. Store cupcakes overnight in an airtight container at room temperature or refrigerated for up to 3 days. Bring to room temperature before serving.
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vbops xdatji
[email protected]I'll have to ask my friend to make these cupcakes for me. I don't think I'm brave enough to try it myself.
XD Shadat
[email protected]I'm not sure about these cupcakes. I've never had green tea cupcakes before.
Oscar Miranda
[email protected]These cupcakes look a bit too sweet for my taste, but they might be good for a special occasion.
Noman Shanpori
[email protected]I'm not a big fan of green tea, but these cupcakes sound delicious. I might have to give them a try.
Riscar Mahad
[email protected]These cupcakes sound like the perfect treat for a summer party. I love the idea of using green tea.
ERIC WALLACE
[email protected]I'm definitely going to make these cupcakes for my next party. They look so festive and fun.
Joseph Mills
[email protected]These cupcakes look so delicious! I can't wait to try them.
Gus Sacco
[email protected]I'm not sure what went wrong, but these cupcakes didn't turn out at all. I followed the recipe carefully, but they just didn't work.
Shabbirlhan Mrshabbir
[email protected]These cupcakes were a complete disaster! They didn't rise properly and they tasted terrible.
Haroonshaikh Haroonshaikh
[email protected]These cupcakes were a bit too dry for my taste. I think I would add more milk or yogurt next time.
Raam Bahar
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as green as the ones in the picture. Maybe I didn't use enough matcha powder?
Apu Noyon
[email protected]These cupcakes were a bit too sweet for my taste, but overall they were still pretty good.
july
[email protected]These cupcakes were moist and fluffy, with a lovely green tea flavor. I will definitely be making them again.
Binudika Methsith0769
[email protected]I was a little skeptical about making green tea cupcakes, but I'm so glad I did! They were a huge success at my potluck.
mashapa mashapa
[email protected]These cupcakes were easy to make and turned out beautifully. I love the delicate green color and the subtle hint of green tea flavor.
Botshelo Lukhele
[email protected]I'm not a big fan of green tea, but these cupcakes were surprisingly delicious. The matcha powder gave them a unique and earthy flavor that I really enjoyed.
md sabbir mir mir
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the green tea flavor was subtle and refreshing.