GREEN-TEA CUPCAKES
Delicate green tea cupcakes with a just a hint of almond. Made with part Splenda® and light margarine, feel free to use the full fat/full sugar versions of ingredients if you would like!
Provided by muffin_girl
Categories Desserts Cakes Cupcake Recipes
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Beat the butter, vegetable oil butter spread, sweetener, and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature egg whites one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla and almond extracts with the last egg. Combine cake flour, baking powder, and green tea powder in a small bowl. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 23.3 g, Cholesterol 10.7 mg, Fat 6.9 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 174.2 mg, Sugar 9 g
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Farman Seru
[email protected]I'm allergic to green tea, so I can't try this recipe.
prodip sarkar
[email protected]I wish there was a way to make these cupcakes without using gluten.
Hasaan Hassan
[email protected]These cupcakes are a bit pricey, but they're worth it for a special occasion.
Ali Saraf
[email protected]I love the green color of these cupcakes. They're so festive!
Koya koya
[email protected]These cupcakes are a great way to use up leftover green tea.
Nafuna Oliver
[email protected]I would definitely recommend this recipe to anyone who loves green tea or who is looking for a delicious and easy-to-make cupcake recipe.
kashif ayub
[email protected]These cupcakes are perfect for any occasion. I've made them for birthday parties, baby showers, and even just for a snack.
Salvad r Lopez
[email protected]I love that this recipe uses green tea. It gives the cupcakes a unique and delicious flavor.
zama dlamini
[email protected]These cupcakes were so easy to make. I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
Kajol Pariyar
[email protected]I made a few substitutions to the recipe and the cupcakes still turned out great. I used almond milk instead of regular milk and I also added a teaspoon of vanilla extract.
Pavi Pavi
[email protected]I followed the recipe exactly and the cupcakes turned out great. I would definitely recommend this recipe.
Edith Nayebare
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Mohid Sahib
[email protected]These cupcakes were a little too sweet for my taste, but they were still pretty good.
Debra Shigetomi
[email protected]I'm not a big fan of green tea, but these cupcakes were still really good. The frosting was especially delicious.
Stephanie Johnson
[email protected]These cupcakes are so moist and fluffy. I love the green tea flavor.
Snakes Karielys
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Zwivhuya Nemasisi
[email protected]Delicious! The green tea frosting was the perfect touch.
ra kona
[email protected]These cupcakes were easy to make and turned out beautifully. The green tea flavor was subtle but noticeable.
Akayla Reed
[email protected]I love green tea, so I was excited to try these cupcakes. They didn't disappoint! The flavor was spot-on, and the cupcakes were so moist and fluffy.
Gsfmo GS
[email protected]These cupcakes were a hit! The green tea flavor was subtle and delicate, and the cupcakes were moist and fluffy. I would definitely make these again.