GREEN TEA CREPE CAKE
This light cake filled with delicious Green Tea Pastry Cream is best assembled on the day it is being served. Refrigerate, assembled and uncovered, up to 1 day. Martha made this recipe on episode 508 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 1h40m
Number Of Ingredients 10
Steps:
- Crepes: Place flour, granulated sugar, salt, milk, eggs, vanilla, and butter in a blender. Blend well, about 1 minute, scraping down sides as needed. Refrigerate in blender jar at least 2 hours and up to overnight.
- Process batter again in blender briefly to remove lumps. Lightly coat a 10-inch crepe pan or 12-inch nonstick skillet with butter. Heat over medium until just starting to smoke. Remove from heat; pour about 3 tablespoons batter into center. Swirl to cover bottom. Reduce heat to medium-low; return pan to heat. Cook until edges are golden and center is dry, about 40 seconds. Flip crepe. Cook 15 seconds more. Slide crepe onto a parchment-lined baking sheet. Repeat with remaining batter, adding more butter and adjusting heat as needed; stack crepes. Let cool completely.
- Assembly: For shingled sides on the cake, use the ring from a 10-inch springform pan. Place 1 crepe, golden-side up, on a flat serving plate. Spread 1/4 cup pastry cream over crepe, leaving 1/2-inch border if using ring. Top with a second crepe. Using 24 crepes total, continue layering crepes and pastry cream, ending with a crepe on top; if using ring, slide it down sides of crepes. Refrigerate cake until firm, at least 1 hour and up to 6 hours.
- Just before serving, remove ring from cake, if using. Place parchment strips under perimeter of cake. Whisk together confectioners' sugar and matcha; sift over top of cake.
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Onik King
[email protected]This cake was a disaster. It fell apart when I tried to cut it and the flavor was awful. I threw the whole thing away.
Dev Badu
[email protected]I would not recommend this recipe to anyone. It's too complicated and the results are not worth the effort.
Levi Ponce
[email protected]This recipe is a waste of time and money. The cake didn't turn out at all. I followed the instructions exactly and it still came out a mess.
Meyhedi Hassan
[email protected]I was disappointed with this cake. The flavor was bland and the texture was rubbery. I won't be making it again.
Prem Chauhan
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier crepe cake.
Justine Namujju
[email protected]This cake was a bit dry. I think I overcooked it. Next time I'll try cooking it for a shorter amount of time.
Mission Niraula
[email protected]I tried making this cake with a different type of green tea powder and it didn't turn out as well. I would recommend using the matcha powder specified in the recipe.
Robert Simpson
[email protected]The instructions in this recipe were a bit confusing. I had to reread them several times before I understood what I was supposed to do.
Nicholas Akhagemhe
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Amanda Rogers
[email protected]I'm not a huge fan of green tea, but I really enjoyed this cake. The flavor was delicate and not overpowering.
Melody Ngorezha
[email protected]This cake is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the flavor is amazing.
Lovehunter
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Afra Saiab
[email protected]This cake is perfect for green tea lovers. The flavor is subtle but present, and the cake is light and fluffy.
Sujal Singh
[email protected]I was a bit skeptical about trying a green tea crepe cake, but I'm so glad I did. It was absolutely delicious!
Mphefane Nikiwe
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone loved.
Chizi Jonah
[email protected]I love the unique flavor of this crepe cake. The green tea adds a touch of sophistication that makes it perfect for special occasions.
SabirAli Shaikh
[email protected]This recipe was easy to follow and the results were stunning. The cake was light and fluffy, and the green tea flavor was just right.
Pramod Kumar
[email protected]I've always been a fan of crepe cakes, but this green tea version is something else. The matcha powder gives it a beautiful color and a subtle, earthy flavor.
Arham Abbasi
[email protected]This green tea crepe cake was a hit at my dinner party! The delicate flavor of the green tea was perfectly complemented by the creamy filling. My guests raved about it.