GREEN TEA CHEESECAKE
Provided by Sachie Nomura
Categories Cake Tea Dessert Bake Kid-Friendly Cream Cheese Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Mix biscuits and butter and press into base of a 24 cm round cake tin. Spread evenly and press with the palm of your hand. Sprinkle with sesame seeds and refrigerate to firm up.
- Mix together cream cheese, sugar, lemon juice and yoghurt until smooth. Mix in whipped cream. Add dissolved gelatine and mix very gently.
- Pour half mixture into cake tin over biscuit base. Spread with a rubber spatula and return to fridge.
- Mix matcha powder with 1 tablespoon water until smooth. Pour into remaining half of cheesecake filling and mix well. Pour gently into the tin, keeping 1 tablespoon of filling mixture to use for decoration. Use rubber spatula to spread and make a flat surface.
- Add 1/4 teaspoon extra matcha powder to the 1 tablespoon filling to darken it for decoration.
- Use a teaspoon to draw lines on the cheesecake with the darker matcha mix. Use chopsticks to drag horizontal lines and make patterns, as shown in the picture. Refrigerate for 2 hours before serving.
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Robert Hirini
[email protected]I followed the recipe exactly and my cheesecake didn't turn out right. The crust was too crumbly and the filling was too runny.
ItsMrDiablo
[email protected]I was disappointed with this cheesecake. The flavor was bland and the texture was grainy.
M fiyaz Khan
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion. It's a delicious and unique dessert that will impress your guests.
rezvy ahamed
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for a special occasion dessert.
Mistar Rajo
[email protected]This is a great recipe for a summer dessert. It's light and refreshing, and it's perfect for a party.
X“âA“âR“âA“â H“âE“âV“âA“âN“â
[email protected]I'm not a big fan of green tea, but I really enjoyed this cheesecake. The flavor is light and refreshing, and it's not too sweet.
Blessing Namoso
[email protected]I made this cheesecake for my friend's birthday and she loved it! She said it was the best cheesecake she had ever had.
nita nepal
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rogathe Wilfred
[email protected]I wasn't sure how I would like the green tea flavor in a cheesecake, but I was pleasantly surprised. It's a subtle flavor that adds a nice depth to the dessert.
Anfal Ahmad
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and unique dessert that will impress your guests.
Elizabeth Joseph
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. I'm so glad I tried this recipe!
Tristana
[email protected]This is the best cheesecake I've ever had! The texture is smooth and creamy, and the flavor is out of this world.
Patrick Luthuli
[email protected]I love the unique flavor of this cheesecake. The green tea adds a subtle sweetness that pairs perfectly with the tangy cream cheese.
Laxmi Darlami Magar
[email protected]This green tea cheesecake was a hit at my party! The flavor was light and refreshing, and the crust was perfectly crispy.