This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! Green tea powder can be found at Asian grocery stores and online. I like to add fresh blackberries and raspberries on top of it!
Provided by SARAHMURRAY
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.
- Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 27.9 g, Cholesterol 34 mg, Fat 6.3 g, Fiber 0.3 g, Protein 7.3 g, SaturatedFat 1.6 g, Sodium 329.1 mg, Sugar 20.4 g
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Neveah Ramirez
[email protected]This cheesecake was amazing! It was the perfect balance of sweet and tart. The green tea flavor was subtle but definitely there. The crust was also perfect. I will definitely be making this again.
Matt Flores
[email protected]Overall, I thought this cheesecake was very good. The green tea flavor was subtle but noticeable. The cheesecake was also very creamy and smooth. The only thing I would change is the crust. I found it to be a bit too crumbly.
Saucy Shawty
[email protected]This cheesecake was delicious! The green tea flavor was perfect and the cheesecake was very creamy and smooth. The crust was also very good. I would definitely make this again.
shahzad sajjad
[email protected]This was my first time trying a green tea cheesecake and I was pleasantly surprised! The green tea flavor was subtle and not overpowering. The cheesecake was also very creamy and smooth. I will definitely be making this again.
ahmer wasti
[email protected]This cheesecake was okay, but not great. The green tea flavor was not very noticeable and the cheesecake was a bit too dense. I would not make this recipe again.
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[email protected]This cheesecake was a waste of time and ingredients. The crust was soggy and the filling was grainy. I would not recommend this recipe.
Muhammad ShakeeL khokher Muhammad ShakeeL
[email protected]I was disappointed with this cheesecake. The green tea flavor was very weak and the cheesecake was not very creamy. I would not recommend this recipe.
Talye Aargooste
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it. The green tea flavor was very subtle. The cheesecake was also very creamy and smooth.
Ojinnaka Destiny
[email protected]I love green tea and this cheesecake was the perfect way to enjoy it! The flavor was subtle and not overpowering. The cheesecake was also very creamy and smooth. I highly recommend this recipe.
Deuce Williams
[email protected]This cheesecake was so easy to make and it turned out perfect! The green tea flavor was delicate and the cheesecake was creamy and smooth. I will definitely be making this again.
Lerato Samuel
[email protected]I'm not a big fan of green tea, but this cheesecake was delicious! The green tea flavor was subtle and not overpowering. The cheesecake was also very creamy and smooth.
Mahadia hasan
[email protected]This green tea cheesecake is a must-try! The combination of flavors is perfect and the texture is creamy and smooth. I highly recommend this recipe.
Gulab Bhai
[email protected]5 stars! This cheesecake was a huge hit at my party. Everyone loved the unique flavor of the green tea. It was also very easy to make, which is always a bonus.
Nollywood Movie TV
[email protected]This was my first time making a cheesecake and it turned out great! The green tea flavor was subtle and not overpowering. The cheesecake was creamy and smooth, and the crust was perfect. I will definitely be making this again.
Chadwick Ingram
[email protected]Wow! This green tea cheesecake is incredible! The crust is buttery and the filling is creamy and smooth. The green tea flavor is delicate and refreshing. I highly recommend this recipe.
Makoena Molapo
[email protected]This cheesecake was amazing! The crust was perfect and the filling was creamy and flavorful. The green tea flavor was subtle but noticeable. I will definitely be making this again!
Lisa Sutton
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of green tea, but I'm so glad I did! The cheesecake was delicious and the green tea flavor was very subtle. I would definitely recommend this recipe to anyone looking for a unique and
Nx_ z1
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor of the green tea. It was also very easy to make, which is always a bonus.
Firad Ahmed
[email protected]I've never been a big fan of green tea, but this cheesecake changed my mind! The green tea flavor was subtle and not overpowering, and it paired perfectly with the sweet and creamy filling. I'll definitely be making this again.
Allen Ackerley
[email protected]This green tea cheesecake was a delightful surprise! The combination of flavors was perfect, with the green tea adding a subtle but refreshing note to the creamy cheesecake filling. The crust was also delicious, with a slight crunch that complemented