GREEN TEA CAKE ROLL
Spongy green tea (matcha) cake with cream cheese filling. Like a dream. Wrap leftover cake tightly and store in the refrigerator.
Provided by thatsright
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 15x10x1-inch jelly roll pan with waxed paper.
- Combine flour and baking powder in a small bowl.
- Beat egg yolks in a bowl using an electric mixer until light in color. Add 1/2 cup white sugar, water, green tea powder, and vanilla extract. Beat on low speed until well combined.
- Beat egg whites in a small bowl using clean beaters until soft peaks form. Fold egg whites into the egg yolk mixture.
- Sprinkle flour mixture over the egg mixture; fold until just combined. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until top is golden and cake springs back when lightly touched, about 12 minutes.
- Mix cream cheese and coffee together in a separate bowl to make the filling. Sprinkle a piece of aluminum foil the size of the cake with confectioners' sugar.
- Immediately loosen edges of cake from the jelly roll pan and turn cake out onto the sugared aluminum foil. Roll up foil and cake, starting from the cake's short end. Let cool to room temperature, at least 20 minutes.
- Unroll cake and spread filling over the inside, within 1/2 inch of the edges. Roll up cake. Wrap in plastic wrap and refrigerate, about 30 minutes.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 28.2 g, Cholesterol 62 mg, Fat 6.3 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 3.5 g, Sodium 121.2 mg, Sugar 13.6 g
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Ronda Evans
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me roll the cake.
Christian Arlet
[email protected]This recipe is a keeper! I will definitely be making this cake roll again.
Iesha Saulter
[email protected]This cake roll was a waste of time and ingredients.
Pawan Sharma
[email protected]I would not recommend this recipe. The cake roll was too sweet and the frosting was too rich.
ssebagala ronald
[email protected]This cake roll was a disappointment. It was dry and flavorless.
Misto chanda Misto chanda
[email protected]I'm not a baker, but this cake roll was easy to make and turned out great!
Noraiz Raja470
[email protected]This cake roll was a bit tricky to make, but it was worth the effort. It was absolutely delicious!
Lilian Daniels
[email protected]I made this cake roll for my daughter's birthday party, and it was a huge success! All the kids loved it.
Phyllis Mak
[email protected]This was the best cake roll I've ever had! It was so light and fluffy, and the green tea flavor was just right.
Mairaj Plays
[email protected]This cake roll was amazing! The green tea flavor was perfect, and the cake was so moist and fluffy. I will definitely be making this again.
Durotiwon Grace
[email protected]The cake roll was a bit dry for my taste, but the frosting was delicious. I think I would add some more liquid to the cake batter next time.
Navia
[email protected]This was my first time making a cake roll, and it turned out great! The instructions were easy to follow, and the cake roll came out perfectly. It was a beautiful and delicious dessert.
Sania Kashif
[email protected]I'm not a huge fan of green tea, but this cake roll was surprisingly delicious! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely make this again.
Eugene Thomas
[email protected]This green tea cake roll was a hit at my party! It was light, fluffy, and had the perfect amount of sweetness. The green tea flavor was subtle but noticeable, and it paired perfectly with the cream cheese frosting.