GREEN TEA CAKE

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Green Tea Cake image

I found this recipe from a Mandarin Website. It used Green Tea powder (Japanese "Mocha"), and the cake actually looked "greenish"....

Provided by LittleMiao

Categories     Dessert

Time 1h5m

Yield 2 mini loaf, 1-2 serving(s)

Number Of Ingredients 8

250 g cake flour
1 1/2 tablespoons green tea powder
1 teaspoon baking powder
100 g butter
130 g sugar
1/4 teaspoon salt
2 eggs
120 g milk

Steps:

  • cool the butter under room temperature for a while, then mix the butter with sugar.
  • Mix in eggs, one at a time.
  • Sift in BP, Cake Flour, and Salt, mix well.
  • Dissolve the Green Tea Powder in the milk, then add in the batter.
  • Bake the cake with 180C (about 370F) temperature, for about 30-35 minutes.

Mike McCallan
m43@gmail.com

This cake is a must-try for any green tea lover.


noob gamming
n-gamming@gmail.com

I can't wait to make this cake again!


Emmanuel Sedeke
s-e88@hotmail.co.uk

This cake is definitely worth trying.


Durga Budhathoki
budhathoki69@gmail.com

Overall, I'm happy with this recipe and I would recommend it to others.


Amina Adama
a_adama@yahoo.com

I had some trouble getting the cake to rise properly, but it still tasted good.


daqueen75b
daqueen75b@yahoo.com

This cake was a bit too sweet for my taste, but it was still good.


Maroof Shah
m33@yahoo.com

I'm so glad I found this recipe. It's a keeper!


Ali Hussain
a_h@yahoo.com

This cake is perfect for any occasion.


Daniel Iwuala
i.daniel@gmail.com

I've tried many green tea cakes before, but this one is by far the best.


Mustapha Mohammed Rabiu
mmustapha45@yahoo.com

This cake is so beautiful and delicious. I can't wait to make it again.


Sapna Khan
k_sapna97@gmail.com

I'm not a big fan of green tea, but I really enjoyed this cake. The frosting is amazing!


Shamiel Du Plessis
s.plessis@aol.com

This cake was a hit at my party! Everyone loved it.


Troy Luckey
troy_l@hotmail.fr

I love this cake! It's so easy to make and it always turns out perfectly.


Joy Oyebode
o_j100@yahoo.com

This cake is so moist and flavorful! The green tea frosting is the perfect complement to the cake.


Jamie Osborne
o-j@hotmail.co.uk

I've made this cake several times now and it always turns out great. It's a great way to use up leftover green tea leaves.


Kaleemo LADLA
k37@hotmail.co.uk

This cake was delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the green tea frosting was the perfect touch. I will definitely be making this cake again.


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