GREEN TEA CAKE
I found this recipe from a Mandarin Website. It used Green Tea powder (Japanese "Mocha"), and the cake actually looked "greenish"....
Provided by LittleMiao
Categories Dessert
Time 1h5m
Yield 2 mini loaf, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- cool the butter under room temperature for a while, then mix the butter with sugar.
- Mix in eggs, one at a time.
- Sift in BP, Cake Flour, and Salt, mix well.
- Dissolve the Green Tea Powder in the milk, then add in the batter.
- Bake the cake with 180C (about 370F) temperature, for about 30-35 minutes.
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Mike McCallan
[email protected]This cake is a must-try for any green tea lover.
noob gamming
[email protected]I can't wait to make this cake again!
Emmanuel Sedeke
[email protected]This cake is definitely worth trying.
Durga Budhathoki
[email protected]Overall, I'm happy with this recipe and I would recommend it to others.
Amina Adama
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
daqueen75b
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Maroof Shah
[email protected]I'm so glad I found this recipe. It's a keeper!
Ali Hussain
[email protected]This cake is perfect for any occasion.
Daniel Iwuala
[email protected]I've tried many green tea cakes before, but this one is by far the best.
Mustapha Mohammed Rabiu
[email protected]This cake is so beautiful and delicious. I can't wait to make it again.
Sapna Khan
[email protected]I'm not a big fan of green tea, but I really enjoyed this cake. The frosting is amazing!
Shamiel Du Plessis
[email protected]This cake was a hit at my party! Everyone loved it.
Troy Luckey
[email protected]I love this cake! It's so easy to make and it always turns out perfectly.
Joy Oyebode
[email protected]This cake is so moist and flavorful! The green tea frosting is the perfect complement to the cake.
Jamie Osborne
[email protected]I've made this cake several times now and it always turns out great. It's a great way to use up leftover green tea leaves.
Kaleemo LADLA
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the green tea frosting was the perfect touch. I will definitely be making this cake again.