GREEN TEA CAKE
Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this. This can also be made into 12 cupcakes.
Provided by annie_c
Categories Desserts Cakes Sheet Cake Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs together in a bowl using an electric mixer on medium speed until volume doubles or triples, about 7 minutes. In the following order, add sugar, honey, flour, baking powder, green tea powder, and water to eggs, beating 15 to 30 seconds before each addition. Pour batter into a 9-inch cake pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 30.3 g, Cholesterol 69.8 mg, Fat 2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 0.6 g, Sodium 88 mg, Sugar 21.1 g
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Jascha Richter
[email protected]This cake was easy to make and it turned out delicious! I would definitely recommend it.
Heather England
[email protected]This cake was amazing! I will definitely be making it again.
Mamun Hossen
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Tyler Kennedy
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Muhammed Njie
[email protected]I love this cake! It's so easy to make and it always turns out delicious.
aqsa sayyar
[email protected]This cake is so moist and flavorful! The green tea flavor is not overpowering, and the cake is not too sweet.
Nupur Mondol
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
agrey oduor
[email protected]This cake was easy to make and turned out beautifully. The green tea flavor was delicate and the cake was moist and fluffy.
Johnson House
[email protected]I made this cake for a party and it was a hit! Everyone loved the flavor and the texture.
ISHFAQ HAMZA
[email protected]This cake was absolutely delicious! The green tea flavor was subtle and not overpowering, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a unique and flavorful cake.